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I stumbled upon this Asian beef stew recipe during my travels through Southeast Asia. Combining savory beef with aromatic spices, hearty vegetables, and umami-rich sauces, this dish quickly became my go-to comfort food. Rich, flavorful, and incredibly satisfying, it's perfect for chilly evenings or when craving something soul-warming. Best part? Preparation's simple, letting slow-cooking magic transform humble ingredients into mouthwatering perfection. Trust me, once you try this stew, you'll want seconds!
Ingredients for Asian Beef Stew
- Beef chuck: Tenderizes during slow cooking, adds rich flavor to stew, becomes melt-in-your-mouth delicious when simmered.
- Onion: Adds depth and sweetness to the stew, enhances overall flavor profile, complements the savory beef and broth beautifully.
- Garlic: Infuses stew with aromatic flavor, adds depth to the dish, complements the beef and other ingredients perfectly.
- Beef broth: Provides a rich base for the stew, enhances meaty flavor, adds depth and complexity to the overall dish.
- Carrots: Add natural sweetness, vibrant color, and a slight crunch to the stew, balancing the richness of the beef.
- Potatoes: Add heartiness and texture to the stew, absorb flavors beautifully, and provide a comforting element to the dish.
- Soy sauce: Adds umami depth and savory richness to the stew, enhances overall flavor, and complements the beef and vegetables.
- Oyster sauce: Adds a rich, savory flavor to the stew, enhances umami notes, and provides depth and complexity to the dish.
- Sesame oil: Adds a nutty aroma and flavor to the stew, enhances overall taste, and provides a subtle Asian-inspired touch.
Read more: Asian Pork Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, onions, garlic, carrots, and potatoes into the required sizes.
Asian Beef Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef chuck, cut into cubes
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 cups Beef broth
- 1 cup Carrots, sliced
- 1 cup Potatoes, diced
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Sesame oil
- 1 tsp Ground black pepper
- 1 tsp Salt
Read more: Asian Style Chili Lettuce Wraps Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the beef cubes and brown them on all sides. Remove and set aside.
- 3. In the same pot, add the chopped onion and minced garlic. Sauté until fragrant.
- 4. Return the beef to the pot. Add the beef broth, soy sauce, oyster sauce, sesame oil, and ground black pepper. Stir well.
- 5. Bring to a boil, then reduce the heat to low. Cover and simmer for about 1.5 hours.
- 6. Add the sliced carrots and diced potatoes. Cook for another 30 minutes or until the vegetables are tender.
- 7. Season with salt to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Jewish Beef Stew
Can You Make Asian Beef Stew Ahead of Time?
Make Ahead Instructions
- Cook the beef stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef stew as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this Asian beef stew can help enhance the flavors and tenderize the meat even more.
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