(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats the aroma of a freshly baked apple pie wafting through the house. This apple pie recipe is a classic, combining a buttery, flaky crust with a sweet, spiced apple filling. Perfect for any occasion, it’s a crowd-pleaser that’s surprisingly simple to make. Let’s dive into this timeless dessert that’s sure to impress.
Apple Pie Recipe
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup cold and cut into cubes unsalted butter
- 1/4 cup ice water
- 6 cups peeled, cored, and sliced apples
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour and butter for the crust. Add ice water and mix until dough forms. Divide into two discs and refrigerate.
- Roll out one disc of dough and place in a pie dish. Add apple slices, sugars, cinnamon, nutmeg, flour, and lemon juice. Mix well.
- Roll out the second disc of dough and place over the filling. Seal edges and cut slits on top for steam to escape.
- Bake for 45-60 minutes until the crust is golden brown. Let it cool before serving.
What You Will Need
Read more: Apple Pie Casserole Recipe
What you will need to make apple pie
- All-purpose flour: Forms the base of the crust, providing structure and a tender, flaky texture.
- Unsalted butter: Adds richness and flakiness to the crust, enhancing the overall flavor.
- Ice water: Helps bind the dough together without melting the butter, crucial for a flaky crust.
- Apples: The star ingredient, offering natural sweetness and a tender, juicy filling.
- Granulated sugar: Sweetens the filling, balancing the tartness of the apples.
- Brown sugar: Adds a deeper, caramel-like sweetness to the filling.
- Ground cinnamon: Infuses the filling with warm, spicy notes that complement the apples.
- Ground nutmeg: Adds a subtle, earthy spice that enhances the overall flavor profile.
- Lemon juice: Prevents the apples from browning and adds a hint of tartness to balance the sweetness.
Tools and Instruments Required
What tools/instruments will be needed to make Apple Pie Recipe
- Mixing bowl: Essential for combining ingredients like flour and butter for the crust, ensuring even distribution and consistency.
- Rolling pin: Needed to roll out the dough evenly, creating a uniform crust for the pie.
- Pie dish: Holds the pie together during baking, giving it shape and structure.
- Knife: Used for peeling, coring, and slicing apples, ensuring they are the right size for even cooking.
- Oven: Bakes the pie, turning the raw ingredients into a delicious, golden-brown dessert.
Apple Pie Recipe
A classic apple pie recipe that's perfect for any occasion.
Print
Jump to comment
Pin This
Ingredients:
Pie Crust
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter cold and cut into cubes
- 1/4 cup ice water
Filling
- 6 cups apples peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour and butter for the crust. Add ice water and mix until dough forms. Divide into two discs and refrigerate.
- Roll out one disc of dough and place in a pie dish. Add apple slices, sugars, cinnamon, nutmeg, flour, and lemon juice. Mix well.
- Roll out the second disc of dough and place over the filling. Seal edges and cut slits on top for steam to escape.
- Bake for 45-60 minutes until the crust is golden brown. Let it cool before serving.
Notes:
For best results, use a mix of tart and sweet apples.
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough and filling as directed.
- Wrap dough discs in plastic wrap, store in the fridge for up to 2 days.
- Assemble pie, cover tightly with plastic wrap, refrigerate for up to 1 day before baking.
Freezing Instructions
- Prepare dough and filling, assemble pie.
- Wrap unbaked pie tightly in plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- Bake from frozen at 425°F (220°C) for 20 minutes, then reduce to 375°F (190°C) and bake for 40-50 minutes.
Did you know that adding a pinch of salt to the apple pie filling can enhance the sweetness of the apples and bring out the flavors even more?
Frequently Asked Questions
FAQ:
How do I prevent the bottom crust from getting soggy?
Blind bake the bottom crust for 10 minutes before adding the filling.
Can I use a different type of apple?
Yes, Granny Smith, Honeycrisp, or Fuji work well.
How do I know when the pie is done?
The crust should be golden brown, and the filling should be bubbling.
Can I make the dough ahead of time?
Yes, refrigerate it for up to 2 days or freeze for up to 3 months.
What’s the best way to store leftover pie?
Keep it covered at room temperature for up to 2 days or refrigerate for up to 5 days.
0 thoughts on “Apple Pie Recipe”