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If you're craving something sweet and comforting, this Apple Bread Recipe is a must-try. Imagine biting into a slice of moist, flavorful bread packed with chunks of fresh apples. It's perfect for breakfast, a snack, or even dessert. The combination of butter, sugar, and vanilla creates a delightful aroma that fills your kitchen. Let's get baking!
Apple Bread Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups apples, peeled and chopped
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine flour, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Fold in the chopped apples.
- Pour batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need for This Recipe
Read more: Bread Machine Bread Recipe
What you will need to make apple bread
- All-purpose flour: Provides structure and stability, giving the bread its form and texture.
- Baking soda: Helps the bread rise, creating a light and fluffy texture.
- Unsalted butter: Adds richness and moisture, enhancing the flavor and tenderness.
- Granulated sugar: Sweetens the bread and helps create a tender crumb.
- Eggs: Bind the ingredients together and add moisture and richness.
- Vanilla extract: Adds a warm, sweet flavor that complements the apples.
- Milk: Adds moisture and helps create a tender crumb.
- Apples: Provide natural sweetness, moisture, and a pleasant texture.
Essential Tools and Instruments
What tools/instruments will be needed to make apple bread
- Mixing bowl: Essential for combining dry and wet ingredients smoothly.
- Loaf pan: Shapes the batter into a perfect loaf while baking.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Wooden spoon: Ideal for mixing batter without overworking it.
- Wire rack: Cools the bread evenly, preventing sogginess.
- Peeler: Quickly removes apple skins, saving time.
- Knife: Chops apples into uniform pieces for even distribution.
Apple Bread Recipe
A delicious and moist apple bread perfect for breakfast or a snack.
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Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 1/2 cup Milk
- 2 cups Apples, peeled and chopped
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine flour, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Fold in the chopped apples.
- Pour batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
This apple bread is best served warm with a pat of butter.
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the loaf pan.
- Cover tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake the bread completely.
- Let it cool fully.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using Granny Smith apples in this apple bread recipe adds a slight tartness that balances the sweetness perfectly.
Frequently Asked Questions
FAQ:
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser.
How should I store the apple bread?
Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I add nuts or raisins to the recipe?
Absolutely, feel free to add about 1/2 cup of chopped nuts or raisins.
Can I use a different type of apple?
Yes, any apple variety works, but firmer apples like Granny Smith hold up better.
Can I freeze the apple bread?
Yes, wrap it tightly in plastic wrap and then in foil. Freeze for up to 3 months.
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