(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my favorite Amish beef stew recipe with you. This hearty dish brings back memories of cozy family dinners on chilly evenings. Rich, tender chunks of beef meld perfectly with earthy vegetables in a savory broth. Simple ingredients combine to create complex flavors that'll warm you from inside out. I've perfected this recipe over years, tweaking spices and cooking times. Now, it's become my go-to comfort food, guaranteed to satisfy hungry appetites and fill your home with mouthwatering aromas. Ready to dive into this classic?
Ingredients for Amish Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, essential protein source for hearty stew.
- Beef broth: Provides savory base, enhances meaty flavor, adds depth to the stew, keeps the dish moist and flavorful.
- Carrots: Adds natural sweetness, vibrant color, and a subtle earthy flavor, provides texture and nutrients to the stew.
- Potatoes: Adds heartiness and thickness to the stew, absorbs flavors, provides a comforting and filling element to the dish.
- Onion: Adds depth of flavor, natural sweetness, and aroma, enhances overall taste and richness of the stew.
- Garlic: Adds pungent flavor, depth, and aroma, complements the beef and vegetables, enhances overall savory profile of the stew.
Read more: Amish Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, carrots, potatoes, and onions into bite-sized pieces.
- Cutting board: Provides a stable surface for chopping the vegetables and meat safely.
- Measuring cup: Ensures accurate measurement of the beef broth and other liquids for the stew.
Amish Beef Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into cubes
- 4 cups Beef Broth
- 3 Carrots sliced
- 3 Potatoes diced
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Texas Beef Stew
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add beef and cook until browned.
- 2. Add onions and garlic, cook until softened.
- 3. Pour in beef broth, add carrots and potatoes. Bring to a boil.
- 4. Reduce heat, cover, and simmer for 2 hours or until beef is tender.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Beef Heart Stew
Tips for Making Amish Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, then let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of red wine vinegar to this Amish beef stew recipe can enhance the depth of flavor and give it a tangy kick.
0 thoughts on “Amish Beef Stew Recipe”