Amish Beef Stew Recipe

A hearty and traditional Amish beef stew that's perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 mins

Total Time 2 mins

Course Main Course

Cuisine Amish

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat cut into cubes
4 cups Beef Broth
3 Carrots sliced
3 Potatoes diced
1 Onion chopped
2 cloves Garlic minced
1 tsp Salt
1/2 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add beef and cook until browned.
2. Add onions and garlic, cook until softened.
3. Pour in beef broth, add carrots and potatoes. Bring to a boil.
4. Reduce heat, cover, and simmer for 2 hours or until beef is tender.
5. Season with salt and pepper to taste. Serve hot.

Notes:

For a thicker stew, mix 2 tablespoons of flour with a bit of water and stir into the stew during the last 30 minutes of cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food

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