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Craving a taste of the tropics? This Aloha Casserole is a delightful blend of savory ham, sweet pineapple, and melty cheese. It's a quick and easy dish that brings a bit of island sunshine to your table. Perfect for busy weeknights or a casual get-together, this casserole is sure to become a family favorite. Let's dive into this simple yet flavorful recipe!
The name of the recipe: Aloha Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup diced ham
- 1 cup pineapple chunks
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, diced ham, pineapple chunks, shredded cheese, milk, melted butter, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Instant Pot Aloha Tacos Recipe
What you will need to make Aloha Casserole
- Cooked rice: Provides a hearty base, soaking up flavors from other ingredients, making the dish filling and satisfying.
- Diced ham: Adds a savory, meaty element, balancing the sweetness of the pineapple and richness of the cheese.
- Pineapple chunks: Brings a sweet, tangy flavor that complements the ham, adding a tropical twist to the casserole.
- Shredded cheese: Melts into a creamy, gooey layer, binding the ingredients together and adding a rich, comforting taste.
- Milk: Helps create a creamy texture, ensuring the casserole stays moist and blends flavors smoothly.
- Butter: Adds richness and a slight buttery flavor, enhancing the overall taste and texture of the dish.
What Tools/Instruments Will Be Needed
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a consistent blend of flavors and textures.
- Baking dish: Holds the casserole mixture during baking, allowing it to cook evenly and develop a golden, bubbly top.
- Oven: Bakes the casserole at the right temperature, ensuring the dish is cooked through and the cheese melts perfectly.
- Measuring cups: Provides accurate measurements for ingredients, crucial for maintaining the recipe's balance and taste.
- Wooden spoon: Ideal for stirring ingredients together without scratching the mixing bowl, ensuring even distribution.
Aloha Casserole Recipe
A delicious and easy-to-make casserole with a tropical twist.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 cup Diced Ham
- 1 cup Pineapple Chunks
- 1 cup Shredded Cheese
- 1 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- 1 tsp Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, diced ham, pineapple chunks, shredded cheese, milk, melted butter, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a quick family dinner. Feel free to add more veggies if you like!
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
Read more: Caprese Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole tightly with plastic wrap.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Using pineapple chunks in this casserole not only adds a sweet twist but also helps tenderize the ham due to the natural enzymes in the fruit.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, you can substitute ham with chicken, turkey, or even sausage.
Can I make this casserole ahead of time?
Absolutely, prepare it and store in the fridge for up to 24 hours before baking.
Can I use fresh pineapple instead of canned?
Fresh pineapple works great, just make sure to cut it into small chunks.
Is there a dairy-free option for this recipe?
Use a dairy-free milk and cheese alternative to make it dairy-free.
Can I freeze leftovers?
Yes, store leftovers in an airtight container and freeze for up to 3 months.
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