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I stumbled upon this acorn stew recipe during my foraging adventures. Gathered nuts transformed into hearty comfort food? Count me in! Rich, nutty flavors blend with savory veggies, creating a unique dish that'll warm you from inside out. Perfect for chilly autumn evenings, this stew brings nature's bounty straight to your table. Don't let those acorns go to waste – give this unconventional meal a try. You might just discover your new favorite fall dish!
Ingredients for Acorn Stew
- Acorns: Leached and chopped acorns provide a nutty flavor and hearty texture, making them the star of this stew.
- Carrots: Carrots add natural sweetness and vibrant color to the stew, balancing out the earthy flavors of the acorns.
- Celery: Celery brings a refreshing crunch and subtle herbaceous note, enhancing the overall freshness of the stew.
- Onion: Onions provide a savory base and depth of flavor, complementing the sweetness of the carrots and nuttiness of the acorns.
- Vegetable broth: Vegetable broth infuses the stew with rich umami flavors and ensures a hearty, satisfying base for the dish.
- Olive oil: Olive oil adds a luscious mouthfeel and a hint of fruitiness, enhancing the overall richness of the stew.
- Garlic: Garlic lends a pungent kick and aromatic depth, elevating the savory profile of the stew to new heights.
- Thyme: Dried thyme offers a warm, earthy aroma and a hint of floral sweetness, tying all the flavors together harmoniously.
Read more: Apache Acorn Stew Recipe
Essential Tools for Making This Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed to chop the vegetables and acorns into bite-sized pieces.
Acorn Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 cups Acorns leached and chopped
- 1 cup Carrots chopped
- 1 cup Celery chopped
- 1 cup Onion chopped
- 4 cups Vegetable Broth
- 2 tbsp Olive Oil
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Thyme dried
Read more: Instant Pot Acorn Squash Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onions, carrots, and celery. Cook until softened, about 5 minutes.
- 3. Add minced garlic and cook for another minute.
- 4. Add the chopped acorns and vegetable broth. Bring to a boil.
- 5. Reduce heat and let simmer for 30 minutes.
- 6. Season with salt, pepper, and thyme. Stir well.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Mulligatawny Stew
Can You Make Acorn Stew Ahead of Time?
Make Ahead Instructions
- Prepare the acorn stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Acorns used in this stew recipe can be a great source of protein and healthy fats, making it a nutritious and hearty meal option.
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