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This 9x13 casserole recipe is a hearty, comforting dish perfect for busy weeknights or casual gatherings. Combining ground beef, cream of mushroom soup, green beans, and cheddar cheese, all topped with crispy tater tots, it’s a crowd-pleaser that’s simple to make and satisfying to eat. The flavors meld together beautifully, creating a savory, cheesy delight that’s sure to become a family favorite. Let’s dive in and get cooking!
The name of the recipe: 9x13 Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz, drained) green beans
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and drained green beans. Mix well.
- Spread the mixture evenly in a 9x13 baking dish.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
What You Will Need
What you will need to make 9x13 casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Cream of mushroom soup: Provides a creamy texture and rich taste, binding the ingredients together.
- Green beans: Adds a fresh, slightly crunchy element, balancing the richness of the beef and soup.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall taste.
- Frozen tater tots: Creates a crispy, golden topping, adding texture and visual appeal.
Tools and Instruments Required
What tools/instruments will be needed to make 9x13 Casserole Recipe
- Skillet: Used to brown ground beef, ensuring it cooks evenly and thoroughly before mixing with other ingredients.
- Mixing bowl: Essential for combining cooked beef, soup, and green beans into a uniform mixture.
- 9x13 baking dish: Provides the perfect size and depth to hold and bake the casserole evenly.
- Spatula: Handy for spreading the mixture evenly in the baking dish and arranging tater tots on top.
- Oven: Necessary for baking the casserole, ensuring the tater tots become golden brown and crispy.
9x13 Casserole Recipe
A hearty and easy-to-make casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup (10.5 oz)
- 1 can green beans (14.5 oz, drained)
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots (32 oz)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and drained green beans. Mix well.
- Spread the mixture evenly in a 9x13 baking dish.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add other vegetables like corn or peas for extra flavor.
Read more: Atkins Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, drain fat.
- Mix beef, soup, green beans.
- Spread mixture in 9x13 dish.
- Sprinkle cheese on top.
- Cover with foil, refrigerate.
Freezing Instructions
- Assemble casserole as above.
- Wrap tightly with plastic wrap.
- Cover with foil.
- Label with date.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Bake at 375°F for 45 minutes.
For a twist, try adding a layer of sour cream between the ground beef mixture and cheddar cheese. It adds a creamy texture and extra flavor!
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Do I need to thaw the tater tots before baking?
No, use them straight from the freezer.
Can I add other vegetables?
Absolutely, feel free to add corn, peas, or carrots.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
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