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Let me share my go-to stew recipe that never fails to impress. This hearty dish simmers for five hours, transforming tough beef chuck into melt-in-your-mouth perfection. Rich broth melds with tender vegetables, creating a comforting meal perfect for chilly evenings. I've perfected this recipe over years, balancing flavors and textures. Trust me, patience pays off here – slow-cooking magic turns simple ingredients into something extraordinary. Get ready for your kitchen to smell amazing all afternoon!
Ingredients for the Perfect Stew
- Beef chuck: Tenderizes during long cooking, adds rich flavor and texture, perfect for slow-cooked stews like this one.
- Carrots: Sweetness and color, adds depth to the stew, complements the beef and other vegetables, a classic stew ingredient.
- Potatoes: Adds heartiness and thickness to the stew, absorbs flavors, a comforting and filling addition to the dish.
- Onion: Provides a savory base flavor, enhances the overall taste, adds complexity to the stew, a staple aromatic ingredient.
- Beef broth: Infuses rich beefy flavor, adds depth to the stew, keeps the meat and vegetables moist during cooking.
- Tomato paste: Adds umami richness, depth, and a touch of acidity to the stew, enhances the overall flavor profile.
- Garlic: Adds pungent flavor, depth, and aroma to the stew, complements the beef and other ingredients beautifully.
- Thyme: Earthy and aromatic herb, adds warmth and depth of flavor, complements the beef and vegetables in the stew.
Read more: Five Hour Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for simmering the stew for 5 hours and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the beef chuck before cooking.
5 Hour Stew Recipe
A hearty stew that takes its time to develop rich flavors.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef chuck cut into cubes
- 4 Carrots sliced
- 4 Potatoes diced
- 1 Onion chopped
- 4 cups Beef broth
- 2 tbsp Tomato paste
- 2 cloves Garlic minced
- 1 tsp Thyme dried
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Brown the beef chuck cubes on all sides. Remove and set aside.
- 3. In the same pot, add the onions and garlic. Cook until softened.
- 4. Stir in the tomato paste and cook for another minute.
- 5. Add the beef back to the pot along with the carrots, potatoes, thyme, salt, and pepper.
- 6. Pour in the beef broth and bring to a boil.
- 7. Reduce heat to low, cover, and let it simmer for 5 hours.
- 8. Stir occasionally and adjust seasoning if needed.
- 9. Serve hot and enjoy!
Notes:
For a richer flavor, you can add a splash of red wine when adding the beef broth.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 4mg
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Read more: Mulligatawny Stew
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then refrigerate in an airtight container for up to 3 days.
- Reheat on the stove over low heat, stirring occasionally.
Freezing Instructions
- Cool the stew completely before transferring to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Browning the beef before simmering in the stew helps develop a richer flavor profile by caramelizing the meat and adding depth to the dish.
Frequently Asked Questions
FAQ:
Can I use a slow cooker instead of simmering on the stove for 5 hours?
Yes, you can definitely use a slow cooker for this stew recipe. Just brown the beef and sauté the onions and garlic before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize this stew by adding your favorite vegetables like celery, peas, or mushrooms. Just adjust the cooking time accordingly based on the vegetables you add.
Can I make this stew ahead of time?
Yes, this stew actually tastes even better the next day as the flavors have more time to meld together. Store it in the refrigerator in an airtight container and reheat it on the stove or in the microwave when you're ready to enjoy it.
Can I freeze this stew?
Definitely! This stew freezes very well. Let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I use a different type of meat for this stew?
Of course! You can use other cuts of beef like stew meat or even switch it up with lamb or pork. Just adjust the cooking time as needed based on the type of meat you choose.
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