(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
A Sweet Treat in a Snap
I discovered something amazing recently—my Instant Pot, a lifesaver for quick meals, can also make incredible brownies. Yes, that same pot that cooks my chicken soup to perfection is also a champ at satisfying my chocolate cravings. It’s especially handy during those hot months when I dread turning on the oven. Let me show you how easy it is to whip up some delicious brownies in your Instant Pot, blending convenience with a dash of kitchen magic.
Gather Your Ingredients
Before we start, let’s make sure we have everything we need. Here’s a list of ingredients you’ll need:
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 tsp of vanilla extract
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1/4 tsp of baking powder
- 1/4 tsp of salt
- 1 cup of chocolate chips
Let’s Get Cooking
Now that we have everything we need, let’s get started.
Step 1: Prepare Your Instant Pot
First, you’ll need to prepare your Instant Pot. Add two cups of water to the pot and place the trivet inside. This will keep your brownie pan from touching the bottom of the pot.
Step 2: Mix Your Ingredients
Next, in a large bowl, mix together your butter and sugar until it’s light and fluffy. Then, add in your eggs one at a time, making sure to mix well after each one. After that, add in your vanilla extract.
In a separate bowl, mix together your flour, cocoa powder, baking powder, and salt. Gradually add this to your butter mixture and mix until it’s well combined. Finally, fold in your chocolate chips.
Step 3: Pour into Pan
Once your batter is ready, pour it into a 7-inch round pan that’s been greased and lined with parchment paper. Cover the pan with aluminum foil to prevent water from getting into your brownies.
Step 4: Cook Your Brownies
Place your pan on the trivet in your Instant Pot. Secure the lid and set the pot to manual high pressure for 50 minutes. Once the time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
Step 5: Cool and Serve
Remove the pan from the pot and let your brownies cool for about 30 minutes before removing them from the pan. Cut into squares and serve.
Who would have thought your Instant Pot could be a secret weapon for baking? This method for making brownies not only saves on time but also introduces an element of fun and experimentation into the baking process. Perfect for any occasion, these brownies offer a quick, delicious way to satisfy your sweet tooth without turning on the oven. So next time a chocolate craving hits, remember that your Instant Pot is ready to deliver gooey, chocolatey goodness in under an hour. Happy baking!
0 thoughts on “How to Make Brownies in Your Instant Pot”