How to Make a Jiffy Cornbread Chicken Pot Pie in the Instant Pot

A Quick and Easy Dinner: Jiffy Cornbread Chicken Pot Pie

Imagine wrapping up a chilly day with a warm, comforting dish that marries the hearty goodness of a chicken pot pie with the sweet, crumbly texture of cornbread. That’s precisely what this Jiffy Cornbread Chicken Pot Pie recipe promises, all made effortlessly in your Instant Pot. This dish not only simplifies meal prep but also infuses a delightful twist on traditional flavors, proving once again that your kitchen gadget is a versatile hero.

Ingredients You’ll Need

Before we start, let’s gather all the necessary ingredients. Here’s what you’ll need:

• 1 box of Jiffy Corn Muffin Mix
• 1 can of cream of chicken soup
• 2 cups of cooked, shredded chicken
• 1 bag of frozen mixed vegetables
• 1 cup of chicken broth
• 1 egg
• 1/3 cup of milk

Step-by-Step Instructions

Now that we have everything ready, let’s get cooking!

Step 1: Prepare the Chicken

If you don’t have pre-cooked chicken, you can quickly cook some in the Instant Pot. Just add a cup of chicken broth, place the chicken breasts in, and cook on high pressure for about 15 minutes. Once done, allow the pressure to release naturally, then shred the chicken.

Step 2: Mix the Ingredients

In a large bowl, combine the shredded chicken, cream of chicken soup, and frozen vegetables. Stir until everything is well mixed.

Step 3: Prepare the Cornbread Topping

In a separate bowl, prepare the Jiffy Corn Muffin Mix as per the instructions on the box. This usually involves adding an egg and some milk to the mix.

Step 4: Assemble the Pot Pie

Pour the chicken mixture into the Instant Pot. Then, gently spread the cornbread batter on top. Make sure to cover the entire surface.

Step 5: Cook the Pot Pie

Close the lid of the Instant Pot and set it to manual high pressure for 15 minutes. Once the cooking time is up, do a quick pressure release.

Step 6: Serve and Enjoy

Carefully remove the pot pie from the Instant Pot, let it cool for a few minutes, then serve. The cornbread topping should be golden and slightly crispy, while the filling should be creamy and flavorful.

This Jiffy Cornbread Chicken Pot Pie is not just a meal; it’s a cozy hug in a dish. Its simplicity, combined with the comfort food vibes, makes it a perfect dinner option for any day of the week. Plus, using the Instant Pot means less mess and minimal effort with maximum flavor payoff. So, go ahead, give this recipe a try, and watch it become a new family favorite.