Herb Butter Basted Steak: A Guide to Cooking Steak in an Air Fryer

A New Way to Cook Steak

Cooking a succulent, perfectly seasoned steak doesn’t always require traditional methods like grilling or pan-searing. With advancements in kitchen appliances, air fryers have become versatile tools for crafting gourmet-level meals right at home. This guide unveils the secrets to making an irresistible herb butter basted steak using nothing more than your trusty air fryer. Ditch the grill and prepare for a journey into flavor town with less mess and fuss.

The Magic of Air Frying

Air frying is a cooking method that uses hot air to cook food. It’s a healthier alternative to deep frying because it uses less oil. But don’t let the word “fryer” fool you. An air fryer can do much more than just fry food. It can also roast, bake, and yes, cook steak.

The Secret Ingredient: Herb Butter

But we’re not just talking about any steak here. We’re talking about herb butter basted steak. If you’ve never tried it before, you’re in for a treat. The herb butter adds a layer of flavor that takes the steak to a whole new level. It’s a simple mixture of butter, garlic, and your choice of herbs. I like to use rosemary and thyme, but feel free to experiment with your favorite herbs.

The Process

Here’s how to do it:

1. Prep the Steak: Season your steak with salt and pepper. Let it sit at room temperature for about 30 minutes. This allows the seasoning to penetrate the meat and gives the steak a chance to come up to temperature, which helps it cook more evenly.

2. Make the Herb Butter: While the steak is resting, make your herb butter. Simply mix softened butter with minced garlic and chopped herbs. Set aside.

3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). If your air fryer doesn’t have a preheat setting, just run it at the cooking temperature for about 5 minutes.

4. Cook the Steak: Place the steak in the air fryer basket. Cook for about 10 minutes for medium-rare, or until it reaches your desired level of doneness. Halfway through the cooking time, flip the steak and baste it with the herb butter.

5. Rest and Serve: Once the steak is done, let it rest for a few minutes to allow the juices to redistribute. Then slice, serve, and enjoy!

The Result

The result is a steak that’s perfectly cooked, with a beautiful crust on the outside and a juicy, tender inside. The herb butter adds a burst of flavor that complements the richness of the steak. It’s a simple, yet sophisticated dish that’s sure to impress.

Final Thoughts

Steak lovers might be skeptical about ditching the grill, but an air fryer offers a surprisingly effective alternative. Following this guide to herb butter basted steak will not only simplify the cooking process but also deliver a dish bursting with flavor. Whether you’re a seasoned chef or a novice in the kitchen, mastering steak in an air fryer might just become your new favorite culinary trick. So, grab your apron, and let’s make dinner unforgettable.