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The Magic of Air Fryers
Homemade turnovers have never been so effortless. With just a handful of simple ingredients and your air fryer’s quick, even baking abilities, you’ll be enjoying these gooey, portable pastries in no time. Ditch the complicated recipes and lengthy instructions – this method keeps things delightfully straightforward.
The Ingredients You’ll Need
Before we start, let’s gather all the ingredients. For this recipe, you’ll need:
- 2 large apples
- 1 tablespoon of lemon juice
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/8 teaspoon of nutmeg
- 1 package of puff pastry
- 1 egg (for egg wash)
Preparing the Apples
First things first, we need to prepare our apples. Peel and core the apples, then chop them into small pieces. Toss them in a bowl with the lemon juice, brown sugar, cinnamon, and nutmeg. The lemon juice will prevent the apples from browning, while the sugar and spices will give them a delicious flavor.
Getting the Pastry Ready
Next, let’s prepare our puff pastry. Thaw it according to the package instructions, then cut it into squares. I usually cut each sheet into 4 squares, but you can make them smaller or larger depending on your preference.
Assembling the Turnovers
Now comes the fun part – assembling the turnovers. Place a spoonful of the apple mixture in the center of each pastry square. Fold the pastry over the apples to form a triangle, then press the edges together to seal them. You can use a fork to create a decorative edge if you like.
Before we put them in the air fryer, let’s give them an egg wash. This will give them a beautiful golden color. Beat the egg in a small bowl, then brush it over the turnovers.
Read more: Ninja Air Fryer Apple Turnovers Recipe
Cooking in the Air Fryer
Preheat your air fryer to 180°C (or 360°F). Place the turnovers in the air fryer basket, making sure they don’t touch each other. Cook them for about 10 minutes, or until they’re golden brown and crispy.
Enjoying Your Homemade Apple Turnovers
And there you have it – delicious apple turnovers made easy in the air fryer. Let them cool for a few minutes before serving, as the filling will be very hot. You can enjoy them as they are, or with a scoop of vanilla ice cream for a decadent treat.
With this simple air fryer method, homemade turnovers go from ambitious baking project to weeknight dessert reality. That compact, efficient air fryer makes all the difference for fresh bakery taste without the fuss. You’ve just leveled up your pastry game!
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