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How to make stuffing in the Instant Pot

How to make stuffing in the Instant Pot

Cuisine:

Lazy lady Turkey dinner with stuffing

Ingredients

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No brainer! How to make stuffing in the Instant Pot. This was my first attempt  and I can assure you, it will not be my last. It was just that simple.

There are several ways you can go about this recipe. I took the lazy lady way out 100%. I just wanted a fast and easy meal tonight without too much fuss. I accomplished just that.

I have no doubt even Mom’s with little ones, this meal would be kid approved. It was approved by my 16 year old, but then again, he eats whatever I put in front of him and always has. He would go hungry otherwise.

With just one bag of Herb seasoned stuffing I was able to make two pans of this.

One pan was slightly smaller. I could have evened them out, but remember, I was being lazy and just made one smaller. My Insta-Pan will be back in stock very soon. I really did not anticipate it selling out so quickly. In 3 weeks I sold almost 1,500 pans. Needless to say, it has been quite the hit. Two for one pan. You can make cakes, cheesecake, bundt cake, meatloaf, lasagna, taco pie, spaghetti pie…and whatever else you decide to get creative with. (All  highlighted links lead to recipes.)

Pin it, make it!

If you would like to be the first to know when my pan arrives, please drop your name HERE🙂 I will send you an email as soon as it’s back up on Amazon. Thanks so much.

Enjoy! Hope to see you back again. See recipe down below.

Thanks for stopping by Home Pressure cooking today! You can also check out my new line of goods for the pressure cooker. All highlighted links lead to my Amazon affiliate links.

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Step 1
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First dice up your apples, celery and yellow onion.

Step 2
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Turn your pot on saute' normal mode and add your sage sausage.

Step 3
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It only needs and is NOT necessary a little seasoning. I added my husbands Insta-Pork you can find on Amazon. It has an undertone of brown sugar that I thought would give a nice hint of sweetness to compliment the apples.

Step 4
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Next add your entire bag of Herb stuffing.

Step 5
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Add celery, apples and onions on top.

Step 6
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Add one cup of chicken broth and one cup of water. I would also recommend using a lower sodium chicken broth. The sausage is salty enough in itself.

Step 7
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Mix well while on normal saute' mode to get nice and warm. Shut off Instant pot.

Step 8
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Lightly spray two pans with non-stick butter.

Step 9
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Quickly clean out your stainless steel inner pot and add one cup of water to the bottom.

Step 10
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Add your stuffing mix to the pans. I like to foil the bottom lip of my pans.

Step 11
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Place one pan on trivet and place in pot. Using the bottom of one of your spring form pans, set that on top of the pan that is on the trivet and gently place the other pan on top.

Step 12
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Close lid, seal, and set to High Pressure, Manual for 5-7 minutes. Remember this is pretty well cooked you are just combining the flavors and heating up.

Step 13
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Do a quick release and carefully open up pot after the pin drops.

Step 14
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Place on a flat platter or plate and after 5-10 minutes you may release the spring. If you want to flip the stuffing wait until it is completely cool. You can always add the warm gravy on top of stuffing.

Step 15
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I had my deli slice my turkey a little thicker than normal. On the plate add two or three slices of turkey, add a few spoonfuls of stuffing and roll.

Step 16
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Top with gravy of choice and serve with your stuffing on the side and mashed potatoes. Now go be lazy, and ENJOY!~

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Cheese tortellini Chicken and Kale soup
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How to make stuffed Manicotti in the Instant Pot
  • Serves 8
  • Easy

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Ingredients

Adjust Servings:
12 oz. cubed bag Herb seasoned stuffing
1 roll found with the breakfast sausage Sage sausage Jimmy Deans
2 red apples Apples diced
1 cup Celery diced
1 cup Yellow onion diced
1 lb. Fresh sliced Turkey from the deli counter
Turkey gravy
1 cup Chicken broth
1 cup Water
previous
Cheese tortellini Chicken and Kale soup
next
How to make stuffed Manicotti in the Instant Pot