How to make stuffing in the Instant Pot
Lazy lady Turkey dinner with stuffing
12 oz. cubed bag Herb seasoned stuffing
1 roll found with the breakfast sausage Sage sausageJimmy Deans
2 red apples Applesdiced
1 cup Celerydiced
1 cup Yellow oniondiced
1 lb. Fresh sliced Turkey from the deli counter
1 cup Chicken broth
1 cup Water
No brainer! How to make stuffing in the Instant Pot. This was my first attempt and I can assure you, it will not be my last. It was just that simple.
There are several ways you can go about this recipe. I took the lazy lady way out 100%. I just wanted a fast and easy meal tonight without too much fuss. I accomplished just that.
I have no doubt even Mom’s with little ones, this meal would be kid approved. It was approved by my 16 year old, but then again, he eats whatever I put in front of him and always has. He would go hungry otherwise.
With just one bag of Herb seasoned stuffing I was able to make two pans of this.
One pan was slightly smaller. I could have evened them out, but remember, I was being lazy and just made one smaller. My Insta-Pan will be back in stock very soon. I really did not anticipate it selling out so quickly. In 3 weeks I sold almost 1,500 pans. Needless to say, it has been quite the hit. Two for one pan. You can make cakes, cheesecake, bundt cake, meatloaf, lasagna, taco pie, spaghetti pie…and whatever else you decide to get creative with. (All highlighted links lead to recipes.)
Pin it, make it!
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Enjoy! Hope to see you back again. See recipe down below.
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Add one cup of chicken broth and one cup of water. I would also recommend using a lower sodium chicken broth. The sausage is salty enough in itself.
Lightly spray two pans with non-stick butter.
Quickly clean out your stainless steel inner pot and add one cup of water to the bottom.
Close lid, seal, and set to High Pressure, Manual for 5-7 minutes. Remember this is pretty well cooked you are just combining the flavors and heating up.
Do a quick release and carefully open up pot after the pin drops.
I had my deli slice my turkey a little thicker than normal. On the plate add two or three slices of turkey, add a few spoonfuls of stuffing and roll.
|12 oz. cubed bag Herb seasoned stuffing|
|1 roll found with the breakfast sausage Sage sausage|
|2 red apples Apples|
|1 cup Celery|
|1 cup Yellow onion|
|1 lb. Fresh sliced Turkey from the deli counter|
|1 cup Chicken broth|
|1 cup Water|