How to make macaroni and cheese in a pressure cooker
How to make macaroni and cheese in the pressure cooker
Creamy and Delicious home made macaroni and cheese in the pressure cooker
3 cups Elbow macaronicould use shells, or ziti
1 cup Heavy cream
1 tablespoon Butter
1/2 cup Milk
3 cups total Shredded cheeseAny shredded cheese of choice will do. Sharp cheddar, Colby jack, mozzarella, Gouda, Gruyere, mixed Italian blend, etc. For the lobster version,cheddar, Gruyere, and Pecorino romano
1 teaspoon or however to your liking Salt and pepper
2 1/2 cups Chicken stock
Hi there! Looking for a quick and delicious meal in about 10 minutes? Good, you have the right recipe for your pressure cooker. My kids were always a huge fan of Kraft macaroni and cheese when they were little. But if you really look at the box and all those fake ingredients, its really questionable what exactly is in that cheese packet. You can whip up macaroni and cheese in the pressure cooker in no time at all. Plus your kids will love it even more. Not to mention, so will you.
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Bring the pressure cooker to high pressure, MANUAL, then adjust heat level to stay at high pressure. Cook for 7 minutes.
Remove from heat, and do a NR. Remove the lid, directing the steam away from you.
Want to add an extra something special...try 8 oz. of lobster chopped and mix in the end with the milk, butter and cheese. Adding slowly to the mix. This was fantastic when I tried it the second time around after the basic mac and cheese. We decided to get a little fancy.
|3 cups Elbow macaroni|
|1 cup Heavy cream|
|1 tablespoon Butter|
|1/2 cup Milk|
|3 cups total Shredded cheese|
|1 teaspoon or however to your liking Salt and pepper|
|2 1/2 cups Chicken stock|