• Home
  • Pasta
  • How to make macaroni and cheese in a pressure cooker
0 1
How to make macaroni and cheese in a pressure cooker

How to make macaroni and cheese in a pressure cooker

How to make macaroni and cheese in the pressure cooker

Cuisine:

Creamy and Delicious home made macaroni and cheese in the pressure cooker

Ingredients

What's Cookin!

Share

Hi there! Looking for a quick and delicious meal in about 10 minutes? Good, you have the right recipe for your pressure cooker. My kids were always a huge fan of Kraft macaroni and cheese when they were little. But if you really look at the box and all those fake ingredients, its really questionable what exactly is in that cheese packet. You can whip up macaroni and cheese in the pressure cooker in no time at all. Plus your kids will love it even more. Not to mention, so will you.

We are here to take the stress out of pressure.

Enjoy!!~

Pin it, make it! Hope to see you back again.

Hope you join us on our weekly cooking facebook page Home pressure Cooking

Step 1
Mark as Complete

Place the macaroni, chicken stock, cream, salt and pepper into the pressure cooker.

NOTES: If you have no heavy cream, melt 1/3 cup butter in the microwave and then add 2/3 cup milk. If you have 2% milk, add a tablespoon of flour to the ingredients.

Step 2
Mark as Complete

Bring the pressure cooker to high pressure, MANUAL, then adjust heat level to stay at high pressure. Cook for 7 minutes.

Step 3
Mark as Complete

Remove from heat, and do a NR. Remove the lid, directing the steam away from you.

Step 4
Mark as Complete

Add the butter, milk and cheeses to the pot and stir.

Step 5
Mark as Complete

Enjoy your creamy and delicious macaroni and cheese.

Step 6
Mark as Complete

Want to add an extra something special...try 8 oz. of lobster chopped and mix in the end with the milk, butter and cheese. Adding slowly to the mix. This was fantastic when I tried it the second time around after the basic mac and cheese. We decided to get a little fancy.

next
How to make Italian style Beef stew
  • 12
  • Serves 4
  • Easy

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups Elbow macaroni could use shells, or ziti
1 cup Heavy cream
1 tablespoon Butter
1/2 cup Milk
3 cups total Shredded cheese Any shredded cheese of choice will do. Sharp cheddar, Colby jack, mozzarella, Gouda, Gruyere, mixed Italian blend, etc. For the lobster version,cheddar, Gruyere, and Pecorino romano
1 teaspoon or however to your liking Salt and pepper
2 1/2 cups Chicken stock
next
How to make Italian style Beef stew

6 Comments Hide Comments

When your meal is finished cooking it naturally goes to NPR. You don’t have to do anything actually but let it run its cycle.

This is my go to recipe for Mac and cheese – the best that I have tried to date and my husband loves it.

This recipe sounds sooo yummy! I love all the pics but do you have a condensed form I can print out. Say 1 or 2 pages instead of 13?

Hi Debbie, I am working on converting all my recipes to a printable card format. I don’t have it yet..but my newer recipes all have it. It’s taking some time to convert.

Add Your Comment