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How to make a Bundt cake in a pressure cooker

How to make a Bundt cake in a pressure cooker

Ingredients

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Hey there! Welcome to Home pressure cooking. Today I am going to share with you how I made a Bundt cake in a pressure cooker. I actually made this dessert for our Bunco night. If you never heard of Bunco, look it up. It’s a really fun dice game. I have been a part of this group for over 10 years now. Each month we rotate a different house to play at. It’s sort of a pot luck evening, we all bring a dish or dessert to share. I seem to always go for something sweet to make for the evening.

If you missed my last post where I shared how to make a Blueberry cheese cake ,

you can check that out while here. Everyone needs a classic cheesecake recipe.

When my husband sampled the dessert, he actually said WOW..I think this is the best dessert you ever made. He said it tasted like Nothing bundt cakes. Say what?! yes, he was sort of right, it really did.

I made it look so pretty too. I just sprinkled on a little confectionery sugar and colorful sprinkles.

And if chocolate is your thing, have at it. This chocolate cake mix I picked up at the Dollar Tree along with some chocolate frosting. I had some crumbled heath bars I added on top and drizzled some Hershey’s chocolate. WOW!~ You can also check out all the cakes my readers have made here in a post I showed them off.

A few miles HIGH this cake was.

 

And OH so good!

For all seasons, for all reasons, a bundt cake in the Instant Pot is sure to be a hit.

Christmas wreath cake HERE

Spring flower cake HERE

Thanks for stopping by Home Pressure cooking today! You can also check out my line of goods for the pressure cooker. All highlighted links lead to my Amazon affiliate links.

SHOP AMAZON HERE

 We have the Insta-egg pods, the  Insta-cover, for 6Qt. only (Will have new sizes soon), the Insta Rack– the Insta-Trivet/steamer,

Insta-Wood Bamboo recipe box and of course the Insta-Pans. 

Orange Insta-Pan HERE

Tiffany Blue Insta-Pan HERE 

 

The Insta recipe box! Custom Bamboo wood with bonus Instant Pot recipes, blank recipe cards and dividers all included.

(TEMPORARILY OUT OF STOCK)

And now the Insta-spices! Insta-Beef, Insta-Chicken, and Insta-Pork. All these spices are amazing in soups, used for rubs, seasoning on salad, veggies and more!

I am really excited you are here.  You can also find me on Home pressure cooking Facebook page where I demonstrate live cooking demos.

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Step 1
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Follow the cake mix box instructions accordingly.

Step 2
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Spray a 7 inch Bundt cake form pan lightly (preferably my new pan coming soon:)

Step 3
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Add cake mix to pan. Add 1 1/2 cups of water to the inner pot of your pressure cooker.

Step 4
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Place pan on trivet or home made foil wrap and place the cake in the pressure cooker. Place loosely a piece of tin foil over cake. I am not sure if this step was necessary, but I did it anyway.

Step 5
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Set pot to manual for 25 minutes. Do a Quick release once count down complete.

Step 6
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Remove cake from pot and let cool down for at least 20 minutes. Release the latch on the form pan and remove inner portion. Take a plate and place over cake and gently flip over.

Step 7
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Sprinkle or frost. Enjoy!

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6 minute Chicken soup with Pastina in the Instant pot
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Beef Brisket chili in the pressure cooker
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Ingredients

1 box Lemon Duncan Hines cake mix
Sprinkled Confectionery sugar
Colorful Sprinkles
previous
6 minute Chicken soup with Pastina in the Instant pot
next
Beef Brisket chili in the pressure cooker