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I stumbled upon this apple bourbon pork tenderloin recipe while experimenting with my Instant Pot, and boy, was I blown away! Tender, juicy pork infused with rich bourbon and sweet apple flavors create an irresistible combination. This dish has become my go-to for impressing dinner guests without spending hours in the kitchen. Trust me, once you try this mouthwatering masterpiece, you'll wonder how you ever lived without it. Get ready for a flavor explosion that'll have everyone begging for seconds!
Ingredients for Apple Bourbon Pork Tenderloin
- Pork tenderloin: Lean cut of meat that cooks quickly and stays tender, perfect for this dish.
- Olive oil: Adds flavor and helps sear the pork tenderloin, enhancing the overall taste of the dish.
- Bourbon: Infuses a rich, smoky flavor into the sauce, adding depth and complexity to the dish.
- Apple cider: Provides a sweet and tangy base for the sauce, balancing the savory flavors of the pork.
- Brown sugar: Sweetens the sauce and caramelizes with the apples, creating a delicious glaze for the pork.
- Apples: Adds a fruity sweetness and texture to the dish, complementing the pork and bourbon flavors beautifully.
- Cornstarch: Thickens the sauce to a perfect consistency, ensuring it coats the pork tenderloin beautifully for serving.
Read more: Instant Pot Frozen Pork Tenderloin Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the pork tenderloin quickly and efficiently without compromising on flavor.
- Tongs: Needed to sear the pork tenderloin and handle it easily during the cooking process.
- Small bowl: Used to create a slurry to thicken the sauce for the pork tenderloin.
Apple Bourbon Pork Tenderloin Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb pork tenderloin about 1 lb
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup bourbon
- 1/2 cup apple cider
- 2 tablespoons brown sugar
- 2 apples peeled and sliced
- 1 tablespoon cornstarch
- 1 tablespoon water
Read more: Instant Pot Pork Tenderloin Recipe Guide
Instructions:
- Season the pork tenderloin with salt, pepper, and garlic powder.
- Select the "Saute" function on the Instant Pot and heat the olive oil. Sear the pork tenderloin on all sides until browned.
- Add the bourbon, apple cider, brown sugar, and sliced apples to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
- Once done, do a quick pressure release and remove the pork tenderloin from the Instant Pot.
- In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the liquid in the Instant Pot to thicken the sauce.
- Slice the pork tenderloin and serve with the apple bourbon sauce.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Beef Tenderloin Recipe
Prep Ahead and Storage Tips
Make Ahead Instructions
- Cook the pork tenderloin according to the recipe.
- Let it cool completely.
- Slice the pork and store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the pork tenderloin according to the recipe.
- Allow it to cool completely.
- Slice the pork and place it in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
One interesting fact about this apple bourbon pork tenderloin instant pot recipe is that you can use the leftover sauce to drizzle over roasted vegetables for a delicious side dish. It adds a sweet and savory flavor that complements the veggies perfectly.
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