1. Cook the bacon in a frying pan until crispy. Let it cool and crumble it.
2. In a large bowl, combine the chopped romaine lettuce, diced chicken, halved cherry tomatoes, crumbled bacon, diced avocado, crumbled blue cheese, chopped hard-boiled eggs, and thinly sliced red onion.
3. Drizzle the ranch dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!
Notes:
Feel free to substitute the ranch dressing with your favorite dressing.