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Cobb Salad Recipe Cobb Salad Recipe

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Cobb Salad Recipe

This Cobb Salad is a hearty mix of romaine, chicken, bacon, avocado, blue cheese, and eggs, all tossed in ranch dressing. It's fresh, filling, and perfect for any meal!

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Cobb Salad is a classic dish that never disappoints. Packed with fresh veggies, savory bacon, and tender chicken, this salad is a meal in itself. Perfect for a quick lunch or a light dinner, it's both satisfying and nutritious. The creamy ranch dressing ties everything together, making each bite a delight. Let's dive into this easy, delicious recipe that will surely become a staple in your kitchen.

Cobb Salad Recipe

Ingredients:

  • 2 cups romaine lettuce, chopped
  • 1 cup cooked chicken breast, diced
  • 1 cup cherry tomatoes, halved
  • 2 slices bacon, cooked and crumbled
  • 1 whole avocado, diced
  • 1/2 cup blue cheese, crumbled
  • 2 whole hard-boiled eggs, chopped
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup ranch dressing

Instructions:

  1. Cook the bacon in a frying pan until crispy. Let it cool and crumble it.
  2. In a large bowl, combine the chopped romaine lettuce, diced chicken, halved cherry tomatoes, crumbled bacon, diced avocado, crumbled blue cheese, chopped hard-boiled eggs, and thinly sliced red onion.
  3. Drizzle the ranch dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy!

What You Will Need for This Salad

What you will need to make Cobb Salad

  • Romaine lettuce: Provides a crisp, fresh base for the salad, adding texture and a refreshing crunch to each bite.
  • Cooked chicken breast: Adds protein and a savory flavor, making the salad more filling and nutritious.
  • Cherry tomatoes: Brings a burst of sweetness and juiciness, balancing the other savory ingredients.
  • Bacon: Adds a smoky, salty crunch that enhances the overall flavor profile.
  • Avocado: Offers creamy texture and healthy fats, making the salad richer and more satisfying.
  • Blue cheese: Provides a tangy, bold flavor that complements the other ingredients.
  • Hard-boiled eggs: Adds protein and a creamy texture, making the salad more hearty.
  • Red onion: Adds a sharp, slightly sweet flavor that cuts through the richness of the other ingredients.
  • Ranch dressing: Brings all the ingredients together with its creamy, tangy flavor, making the salad cohesive and delicious.

Essential Tools and Instruments

What tools/instruments will be needed to make Cobb Salad Recipe

  • Cutting board: Essential for chopping lettuce, chicken, tomatoes, avocado, and eggs.
  • Chef's knife: Needed to dice and slice all ingredients precisely.
  • Mixing bowl: Used to combine all salad components evenly.
  • Frying pan: Cooks the bacon until crispy.
  • Measuring cups: Ensures accurate portions of each ingredient.
  • Salad tongs: Helps toss the salad gently without bruising ingredients.
cobb-salad-recipe

Cobb Salad Recipe

A classic American salad with chicken, bacon, avocado, and blue cheese.
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Knife
  • Cutting board
  • Large bowl
  • Frying Pan

Ingredients:  

Main Ingredients

  • 2 cups Romaine lettuce, chopped
  • 1 cup Cooked chicken breast, diced
  • 1 cup Cherry tomatoes, halved
  • 2 slices Bacon, cooked and crumbled
  • 1 whole Avocado, diced
  • 1/2 cup Blue cheese, crumbled
  • 2 whole Hard-boiled eggs, chopped
  • 1/4 cup Red onion, thinly sliced
  • 1/4 cup Ranch dressing

Instructions: 

  • 1. Cook the bacon in a frying pan until crispy. Let it cool and crumble it.
  • 2. In a large bowl, combine the chopped romaine lettuce, diced chicken, halved cherry tomatoes, crumbled bacon, diced avocado, crumbled blue cheese, chopped hard-boiled eggs, and thinly sliced red onion.
  • 3. Drizzle the ranch dressing over the salad and toss gently to combine.
  • 4. Serve immediately and enjoy!

Notes:

Feel free to substitute the ranch dressing with your favorite dressing.

Nutrition value:

Calories: 450kcalCarbohydrates: 12gProtein: 28gFat: 32gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 4gVitamin A: 700IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Cobb Salad
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook the bacon and chicken ahead of time. Store in separate containers in the fridge.
  2. Chop the lettuce, tomatoes, avocado, and red onion. Keep them in airtight containers.
  3. Boil and chop the eggs. Store them in the fridge.
  4. Crumble the blue cheese and keep it in a small container.
  5. Assemble the salad just before serving to keep it fresh.

Freezing Instructions

  1. Cooked chicken can be frozen. Place in a freezer-safe bag, remove air, and freeze.
  2. Bacon can also be frozen. Wrap in foil, place in a freezer bag, and freeze.
  3. Do not freeze lettuce, tomatoes, avocado, or eggs. They don't thaw well.
  4. Blue cheese can be frozen. Wrap tightly and place in a freezer bag.
  5. Thaw frozen items in the fridge overnight before using.

Did you know that the Cobb salad was supposedly invented by Robert Cobb, the owner of the Brown Derby restaurant in Hollywood, who threw it together late one night from leftovers in the kitchen?

Frequently Asked Questions

FAQ:
Can I use a different type of lettuce?
Yes, you can use any leafy greens you prefer, like spinach or mixed greens.
How do I cook the chicken for this salad?
You can grill, bake, or pan-fry the chicken breast until fully cooked, then dice it.
Can I make this salad ahead of time?
Yes, but keep the dressing separate until you're ready to serve to avoid sogginess.
What can I use instead of blue cheese?
Feta or goat cheese works well as a substitute.
Is there a vegetarian version of this salad?
Yes, simply omit the chicken and bacon, and add more veggies or beans for protein.

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