(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Cobb Salad is a classic dish that never disappoints. Packed with fresh veggies, savory bacon, and tender chicken, this salad is a meal in itself. Perfect for a quick lunch or a light dinner, it's both satisfying and nutritious. The creamy ranch dressing ties everything together, making each bite a delight. Let's dive into this easy, delicious recipe that will surely become a staple in your kitchen.
Cobb Salad Recipe
Ingredients:
- 2 cups romaine lettuce, chopped
- 1 cup cooked chicken breast, diced
- 1 cup cherry tomatoes, halved
- 2 slices bacon, cooked and crumbled
- 1 whole avocado, diced
- 1/2 cup blue cheese, crumbled
- 2 whole hard-boiled eggs, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup ranch dressing
Instructions:
- Cook the bacon in a frying pan until crispy. Let it cool and crumble it.
- In a large bowl, combine the chopped romaine lettuce, diced chicken, halved cherry tomatoes, crumbled bacon, diced avocado, crumbled blue cheese, chopped hard-boiled eggs, and thinly sliced red onion.
- Drizzle the ranch dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
What You Will Need for This Salad
Read more: Macaroni Salad Recipe
What you will need to make Cobb Salad
- Romaine lettuce: Provides a crisp, fresh base for the salad, adding texture and a refreshing crunch to each bite.
- Cooked chicken breast: Adds protein and a savory flavor, making the salad more filling and nutritious.
- Cherry tomatoes: Brings a burst of sweetness and juiciness, balancing the other savory ingredients.
- Bacon: Adds a smoky, salty crunch that enhances the overall flavor profile.
- Avocado: Offers creamy texture and healthy fats, making the salad richer and more satisfying.
- Blue cheese: Provides a tangy, bold flavor that complements the other ingredients.
- Hard-boiled eggs: Adds protein and a creamy texture, making the salad more hearty.
- Red onion: Adds a sharp, slightly sweet flavor that cuts through the richness of the other ingredients.
- Ranch dressing: Brings all the ingredients together with its creamy, tangy flavor, making the salad cohesive and delicious.
Essential Tools and Instruments
What tools/instruments will be needed to make Cobb Salad Recipe
- Cutting board: Essential for chopping lettuce, chicken, tomatoes, avocado, and eggs.
- Chef's knife: Needed to dice and slice all ingredients precisely.
- Mixing bowl: Used to combine all salad components evenly.
- Frying pan: Cooks the bacon until crispy.
- Measuring cups: Ensures accurate portions of each ingredient.
- Salad tongs: Helps toss the salad gently without bruising ingredients.

Cobb Salad Recipe
Ingredients:
Main Ingredients
- 2 cups Romaine lettuce, chopped
- 1 cup Cooked chicken breast, diced
- 1 cup Cherry tomatoes, halved
- 2 slices Bacon, cooked and crumbled
- 1 whole Avocado, diced
- 1/2 cup Blue cheese, crumbled
- 2 whole Hard-boiled eggs, chopped
- 1/4 cup Red onion, thinly sliced
- 1/4 cup Ranch dressing
Instructions:
- 1. Cook the bacon in a frying pan until crispy. Let it cool and crumble it.
- 2. In a large bowl, combine the chopped romaine lettuce, diced chicken, halved cherry tomatoes, crumbled bacon, diced avocado, crumbled blue cheese, chopped hard-boiled eggs, and thinly sliced red onion.
- 3. Drizzle the ranch dressing over the salad and toss gently to combine.
- 4. Serve immediately and enjoy!
Notes:
Read more: Pasta Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the bacon and chicken ahead of time. Store in separate containers in the fridge.
- Chop the lettuce, tomatoes, avocado, and red onion. Keep them in airtight containers.
- Boil and chop the eggs. Store them in the fridge.
- Crumble the blue cheese and keep it in a small container.
- Assemble the salad just before serving to keep it fresh.
Freezing Instructions
- Cooked chicken can be frozen. Place in a freezer-safe bag, remove air, and freeze.
- Bacon can also be frozen. Wrap in foil, place in a freezer bag, and freeze.
- Do not freeze lettuce, tomatoes, avocado, or eggs. They don't thaw well.
- Blue cheese can be frozen. Wrap tightly and place in a freezer bag.
- Thaw frozen items in the fridge overnight before using.
Did you know that the Cobb salad was supposedly invented by Robert Cobb, the owner of the Brown Derby restaurant in Hollywood, who threw it together late one night from leftovers in the kitchen?
0 thoughts on “Cobb Salad Recipe”