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beyond-meat-casserole-recipe

Beyond Meat Casserole Recipe

A hearty and delicious casserole made with Beyond Meat.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 package Beyond Meat thawed
  • 1 cup Chopped Onions
  • 2 cloves Garlic minced
  • 1 cup Tomato Sauce
  • 1 cup Vegetable Broth
  • 1 cup Frozen Peas
  • 1 cup Shredded Vegan Cheese
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the Beyond Meat, chopped onions, minced garlic, tomato sauce, vegetable broth, and frozen peas. Mix well.
  • Transfer the mixture into a baking dish and spread it out evenly.
  • Sprinkle the shredded vegan cheese on top.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a cozy dinner. Feel free to add more veggies if you like!

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Beyond Meat, Casserole
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