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cajun-cabbage-casserole-recipe

Cajun Cabbage Casserole

A hearty and spicy casserole perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Cajun
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Large skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 head Cabbage chopped
  • 1 lb Ground Beef
  • 1 cup Onion chopped
  • 1 cup Bell Pepper chopped
  • 2 cloves Garlic minced
  • 1 can Diced Tomatoes 14.5 oz
  • 1 cup Rice cooked
  • 1 tbsp Cajun Seasoning
  • 1 cup Cheddar Cheese shredded

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
  • Stir in diced tomatoes, cooked rice, and Cajun seasoning. Mix well.
  • Layer chopped cabbage in a baking dish. Pour the beef mixture over the cabbage.
  • Cover with foil and bake for 30 minutes. Remove foil, sprinkle with cheese, and bake for an additional 10 minutes.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to adjust the level of Cajun seasoning to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 50mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Cabbage, Casserole, Spicy
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