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vegetarian-egg-casserole-recipe

Vegetarian Egg Casserole

A hearty and delicious vegetarian egg casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup chopped vegetables bell peppers, onions, spinach
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together the eggs and milk.
  • Add the shredded cheese, chopped vegetables, salt, and black pepper to the egg mixture. Stir to combine.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can customize this casserole with your favorite vegetables and cheese.

Nutrition value:

Calories: 200kcalCarbohydrates: 5gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 220mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Egg Casserole, Vegetarian
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