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Keto Ground Pork Casserole Recipe
A delicious and easy keto-friendly casserole with ground pork.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Pork
1
cup
Shredded Cheddar Cheese
1
cup
Heavy Cream
1
tsp
Garlic Powder
1
tsp
Onion Powder
1
tsp
Salt
1/2
tsp
Black Pepper
Instructions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine ground pork, garlic powder, onion powder, salt, and black pepper.
Spread the mixture evenly in a baking dish.
Pour heavy cream over the pork mixture.
Sprinkle shredded cheddar cheese on top.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for meal prep and can be stored in the fridge for up to 3 days.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
4
g
Protein:
25
g
Fat:
35
g
Saturated Fat:
15
g
Cholesterol:
120
mg
Sodium:
600
mg
Potassium:
400
mg
Sugar:
2
g
Vitamin A:
500
IU
Calcium:
300
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Ground Pork, Keto
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