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Apple Casserole Recipe
A warm and comforting apple casserole, perfect for dessert or breakfast.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Dessert
Cuisine
American
Servings
4
servings
Calories
250
kcal
Equipment
Baking Dish
Mixing bowl
Oven
Ingredients:
1x
2x
3x
Main Ingredients
4
cups
Apples, peeled and sliced
1
cup
Sugar
1
tsp
Cinnamon
1/2
cup
Butter, melted
1
cup
Flour
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine apples, sugar, and cinnamon. Mix well.
Transfer the apple mixture to a baking dish.
In another bowl, mix melted butter and flour until crumbly. Sprinkle over the apples.
Bake for 45 minutes or until the top is golden brown and the apples are tender.
Let it cool slightly before serving. Enjoy!
Notes:
Best served warm with a scoop of vanilla ice cream.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
50
g
Protein:
2
g
Fat:
8
g
Saturated Fat:
5
g
Cholesterol:
20
mg
Sodium:
150
mg
Potassium:
150
mg
Fiber:
3
g
Sugar:
30
g
Vitamin A:
300
IU
Vitamin C:
10
mg
Calcium:
20
mg
Iron:
1
mg
Keywords:
Keyword
Apple, Casserole
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