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white-bean-and-mushroom-stew-recipe

White Bean and Mushroom Stew

A hearty and comforting stew made with white beans and mushrooms.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Vegetarian
Servings 4 servings
Calories 250 kcal

Equipment

  • Pot
  • Stirring Spoon

Ingredients:  

Main Ingredients

  • 2 cups white beans, cooked
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions: 

  • Heat olive oil in a pot over medium heat.
  • Add onions and garlic, sauté until translucent.
  • Add mushrooms, cook until they release their moisture.
  • Stir in white beans, vegetable broth, and thyme.
  • Bring to a boil, then simmer for 20 minutes.
  • Season with salt and pepper to taste.

Notes:

A great dish for a cozy night in.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 500mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 50IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Stew
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