Instant Pot Beef Heart Stew Recipe

This hearty and nutritious beef heart stew is made easily in an Instant Pot. Perfect for a comforting meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1 beef heart, cleaned and diced
1 onion, chopped
2 carrots, sliced
2 potatoes, diced
3 cloves garlic, minced
4 cups beef broth
1 teaspoon dried thyme
to taste Salt and pepper
2 tablespoons olive oil

Instructions:

Set the Instant Pot to sauté mode and heat the olive oil.
Add the beef heart and brown on all sides.
Add the onion and garlic, sauté until fragrant.
Pour in the beef broth and add the carrots, potatoes, thyme, salt, and pepper.
Close the Instant Pot lid and set to high pressure for 30 minutes.
Once done, allow for natural pressure release for 10 minutes before quick releasing.
Serve hot and enjoy!

Notes:

This recipe is a great way to use beef heart, which is both nutritious and economical.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Beef Heart, Instant Pot, Stew

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