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Instant Pot Soy Milk Recipe: Simple Steps

This easy Instant Pot Soy Milk recipe is perfect for those who want to make fresh, homemade soy milk with minimal effort. Follow these simple steps to enjoy a nutritious and delicious beverage.
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Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Beverage
Cuisine Asian
Servings 4 people
Calories 80 kcal

Equipment

  • Instant Pot
  • Blender
  • Nut Milk Bag or Cheesecloth

Ingredients:  

Main Ingredients

  • 1 cup dried soybeans
  • 4 cups water
  • to taste Sweetener of choice optional

Instructions: 

  • Rinse the soybeans and soak them in water overnight.
  • Drain and rinse the soaked soybeans.
  • Add the soybeans and 4 cups of water to the Instant Pot.
  • Close the lid, set the valve to sealing, and pressure cook on high for 20 minutes.
  • Allow natural pressure release for 15 minutes, then carefully release any remaining pressure.
  • Blend the mixture until smooth, then strain through a nut milk bag or cheesecloth.
  • Sweeten to taste, if desired.
  • Store in a sealed container in the refrigerator for up to 4 days.

Notes:

Ensure to shake the soy milk well before each use as it may separate over time. You can also flavor your soy milk with vanilla or cocoa for a different taste.

Nutrition value:

Calories: 80kcalCarbohydrates: 4gProtein: 7gFat: 4gSaturated Fat: 0.5gSodium: 10mgPotassium: 300mgFiber: 2gSugar: 1gCalcium: 80mgIron: 1mg

Keywords:

Keyword Homemade, Instant Pot, Soy Milk
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