Instant Pot Carrot Soup Recipe
This Instant Pot Carrot Soup is a quick and easy recipe that's perfect for a healthy and delicious meal. It's creamy, flavorful, and ready in just 25 minutes.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb carrots peeled and chopped
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 tsp ground cumin
- 1/2 tsp ground ginger
- Salt and pepper to taste
- 1/4 cup heavy cream optional
- Fresh parsley for garnish
Instructions:
- Place carrots, onion, garlic, vegetable broth, cumin, ginger, salt, and pepper in the Instant Pot.
- Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Quick release the pressure and carefully open the lid.
- Use an immersion blender to blend the soup until smooth.
- Stir in the heavy cream if using.
- Serve hot, garnished with fresh parsley.
Notes:
No additional notes.
Nutrition value:
Calories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 2000IUVitamin C: 10mgCalcium: 60mgIron: 1mg
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