Instant Pot Chicken Burrito Bowl Recipe

This Instant Pot Chicken Burrito Bowl is a quick and easy meal that combines chicken, rice, black beans, corn, and vegetables with taco seasoning for a delicious and nutritious dish.

Print Pin This

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1 pound chicken breast, diced
1 cup rice
1 can black beans, drained and rinsed
1 cup corn kernels
1 bell pepper, diced
1 onion, diced
1 can diced tomatoes
1 cup chicken broth
1 tablespoon taco seasoning
to taste Salt and pepper

Optional Toppings

as desired shredded cheese
as desired avocado
as desired sour cream
as desired cilantro

Instructions:

Place chicken, rice, black beans, corn, bell pepper, onion, diced tomatoes, chicken broth, and taco seasoning in the Instant Pot.
Close the lid and set the Instant Pot to high pressure for 10 minutes.
Once done, allow for a natural pressure release for 5 minutes, then do a quick pressure release.
Season with salt and pepper to taste.
Serve the chicken burrito bowl with optional toppings as desired.

Notes:

This recipe is perfect for a quick weeknight dinner. You can customize it with your favorite toppings and adjust the seasoning to your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 60gProtein: 30gFat: 8gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Burrito Bowl, Chicken, Instant Pot

Tried this recipe?Let us know how it was!