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instant-pot-shepherds-pie-recipe-guide

Instant Pot Shepherd's Pie Recipe Guide

This Instant Pot Shepherd's Pie is a quick and easy version of the classic comfort food. Perfect for a weeknight dinner, it combines ground beef, mixed vegetables, and creamy mashed potatoes, all cooked to perfection in your Instant Pot.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine British
Servings 6 people
Calories 380 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 4 cups mashed potatoes
  • Salt and pepper to taste

Instructions: 

  • Set the Instant Pot to sauté mode and brown the ground beef.
  • Add the onion and garlic, cook until softened.
  • Stir in the mixed vegetables, beef broth, tomato paste, and Worcestershire sauce.
  • Close the Instant Pot lid and set to high pressure for 5 minutes.
  • Quick release the pressure and stir the mixture.
  • Spread the mashed potatoes over the beef mixture.
  • Set the Instant Pot to broil mode and cook until the potatoes are golden brown.

Notes:

For a vegetarian version, you can substitute the ground beef with lentils or a meat substitute.

Nutrition value:

Calories: 380kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Keywords:

Keyword Comfort Food, Instant Pot, Shepherd's Pie
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