Instant Pot Split Pea Soup Recipe Guide

This Instant Pot Split Pea Soup is a quick and easy recipe, perfect for a hearty and nutritious meal. Ready in just 30 minutes, it's packed with flavor and nutrients.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Instant Pot
Immersion Blender

Ingredients:

Main Ingredients

1 lb dried split peas
1 onion, chopped
2 carrots, diced
2 celery stalks, chopped
2 cloves garlic, minced
6 cups vegetable or chicken broth
1 bay leaf
Salt and pepper to taste

Instructions:

Rinse the split peas under cold water and drain.
Place all ingredients in the Instant Pot and stir to combine.
Close the lid and set the valve to sealing. Cook on high pressure for 15 minutes.
Allow for a natural pressure release for 10 minutes, then carefully do a quick release.
Remove the bay leaf and use an immersion blender to blend the soup to your desired consistency.
Season with salt and pepper to taste before serving.

Notes:

This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 15gFat: 1gSodium: 800mgPotassium: 700mgFiber: 15gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Instant Pot, Soup, Split Pea

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