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Instant Pot Ground Turkey Recipe Guide
This Instant Pot Ground Turkey Recipe is a quick and easy meal, perfect for busy weeknights. It's packed with flavor and can be served over rice or with your favorite sides.
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
250
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground turkey
1
small
onion, diced
2
cloves
garlic, minced
1
teaspoon
olive oil
1
teaspoon
paprika
1
teaspoon
cumin
1
teaspoon
chili powder
1
can
diced tomatoes
1
cup
chicken broth
to taste
Salt and pepper
Instructions:
Set the Instant Pot to sauté mode and add olive oil.
Add diced onions and minced garlic, sauté until fragrant.
Add ground turkey, paprika, cumin, chili powder, salt, and pepper. Cook until turkey is browned.
Pour in diced tomatoes and chicken broth, stir to combine.
Close the Instant Pot lid, set to high pressure for 5 minutes.
Once done, quick release the pressure and stir the mixture.
Serve hot over rice or with your favorite sides.
Notes:
This recipe is versatile and can be adjusted with different spices or additional vegetables.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
8
g
Protein:
25
g
Fat:
12
g
Saturated Fat:
3
g
Cholesterol:
80
mg
Sodium:
500
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
200
IU
Vitamin C:
10
mg
Calcium:
60
mg
Iron:
3
mg
Keywords:
Keyword
Ground Turkey, Instant Pot, Quick Meal
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