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instant-pot-indian-cabbage-recipe-guide

Instant Pot Indian Cabbage Recipe Guide

This Instant Pot Indian Cabbage Recipe is a quick and easy dish that combines the flavors of Indian spices with the simplicity of cabbage. Perfect for a healthy and delicious meal.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Indian
Servings 4 people
Calories 120 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board

Ingredients:  

  • 1 small head cabbage shredded
  • 1 onion chopped
  • 2 tomatoes diced
  • 2 cloves garlic minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • to taste Salt
  • 2 tablespoons oil
  • Fresh cilantro for garnish

Instructions: 

  • Turn on the Instant Pot to sauté mode and heat oil.
  • Add cumin seeds and let them splutter.
  • Add chopped onions and minced garlic. Sauté until onions are translucent.
  • Add turmeric powder, coriander powder, and garam masala. Mix well.
  • Add diced tomatoes and cook until they soften.
  • Add shredded cabbage and salt. Mix everything well.
  • Close the Instant Pot with the lid and set it to manual high pressure for 5 minutes.
  • Once done, do a quick pressure release and open the lid.
  • Garnish with fresh cilantro and serve hot.

Notes:

This recipe is perfect for a quick and healthy meal. You can adjust the spices according to your taste.

Nutrition value:

Calories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 300mgPotassium: 400mgFiber: 6gSugar: 8gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Cabbage, Indian, Instant Pot
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