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instant-pot-spaghetti-squash-recipe-guide

Instant Pot Spaghetti Squash Recipe Guide

This Instant Pot Spaghetti Squash Recipe Guide provides a quick and easy way to prepare spaghetti squash in just 17 minutes. Perfect for a healthy and delicious meal.
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Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 42 kcal

Equipment

  • Instant Pot
  • Trivet
  • Fork

Ingredients:  

Main Ingredients

  • 1 medium spaghetti squash
  • 1 cup water

Instructions: 

  • Cut the spaghetti squash in half lengthwise and scoop out the seeds.
  • Place the trivet in the Instant Pot and add 1 cup of water.
  • Put the spaghetti squash halves on the trivet, cut side up.
  • Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 7 minutes.
  • Quick release the pressure and carefully remove the squash.
  • Use a fork to scrape out the spaghetti squash strands.
  • Serve with your favorite sauce or toppings.

Notes:

Serve with your favorite sauce or toppings for a complete meal.

Nutrition value:

Calories: 42kcalCarbohydrates: 10gProtein: 1gSodium: 41mgPotassium: 181mgFiber: 2gSugar: 4gVitamin A: 75IUVitamin C: 5mgCalcium: 56mgIron: 1mg

Keywords:

Keyword Healthy, Instant Pot, Spaghetti Squash
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