Instant Pot Bean Soup Recipe: Hearty & Simple

This Instant Pot Bean Soup is a hearty and simple recipe, perfect for a quick and nutritious meal. It's packed with vegetables and beans, making it a wholesome choice for any day.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1 cup dried beans
4 cups vegetable broth
1 onion, chopped
2 carrots, diced
2 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
to taste Salt and pepper

Instructions:

Rinse the dried beans and add them to the Instant Pot.
Add the vegetable broth, onion, carrots, celery, garlic, and thyme to the pot.
Close the lid and set the Instant Pot to high pressure for 25 minutes.
Once done, allow the pressure to release naturally for 10 minutes, then do a quick release.
Season with salt and pepper to taste before serving.

Notes:

This soup is perfect for a quick and nutritious meal. Feel free to add more vegetables or spices to suit your taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 12gFat: 1gSodium: 800mgPotassium: 800mgFiber: 12gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 120mgIron: 4mg

Keywords:

Keyword Bean Soup, Instant Pot, Vegetarian

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