Instant Pot Shrimp and Grits Recipe
This Instant Pot Shrimp and Grits recipe is a quick and delicious meal perfect for any time of the day. It combines creamy grits with succulent shrimp, making it a comforting and satisfying dish.
Print
Pin This
Equipment
- Instant Pot
Ingredients:
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- to taste Salt and pepper
- Chopped parsley for garnish
Instructions:
- In the Instant Pot, combine water and grits. Close the lid and set to high pressure for 10 minutes. Quick release the pressure and stir the grits.
- Season shrimp with salt and pepper. Select sauté mode on the Instant Pot and heat olive oil. Add shrimp and cook until pink, then remove and set aside.
- In the same pot, sauté onion, garlic, and bell pepper until softened. Add chicken broth and stir, scraping any browned bits from the bottom.
- Stir in cooked grits and cheddar cheese until melted. Add shrimp back to the pot and stir to combine.
- Serve the shrimp and grits hot, garnished with chopped parsley.
Notes:
This recipe is perfect for a quick and delicious meal. Adjust the seasoning to your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 9gCholesterol: 220mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!