Roasted Chickpea Power Bowl Recipe
This Roasted Chickpea Power Bowl is a nutritious and delicious meal, perfect for a healthy lunch or dinner. Packed with protein, fiber, and healthy fats, it's a balanced meal that will keep you energized throughout the day.
Print
Pin This
Equipment
- Oven
- Baking Sheet
- Mixing bowl
Ingredients:
Main Ingredients
- 2 cans chickpeas drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- to taste Salt and pepper
- 4 cups cooked quinoa
- 2 cups mixed greens
- 1 avocado sliced
- 1/2 cup cherry tomatoes halved
- 1/4 cup feta cheese crumbled
- to serve Lemon wedges
Instructions:
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the chickpeas with olive oil, paprika, cumin, salt, and pepper.
- Spread the seasoned chickpeas on a baking sheet and roast for 25-30 minutes until crispy.
- Assemble the bowls by dividing quinoa, mixed greens, roasted chickpeas, avocado, cherry tomatoes, and feta cheese among 4 bowls.
- Serve with lemon wedges on the side.
Notes:
Feel free to customize this power bowl with your favorite veggies or add a protein like grilled chicken or tofu for an extra boost.
Nutrition value:
Calories: 480kcalCarbohydrates: 65gProtein: 15gFat: 18gSaturated Fat: 3gCholesterol: 5mgSodium: 350mgPotassium: 700mgFiber: 15gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 5mg
Keywords:
Tried this recipe?Let us know how it was!