Keto-Friendly Beef Enchiladas Recipe

This Keto-Friendly Beef Enchiladas Recipe is a delicious and low-carb twist on a classic Mexican dish. Perfect for those following a keto diet, these enchiladas are packed with flavor and easy to make.

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Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Skillet
Baking Dish
Oven

Ingredients:

Main Ingredients

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
0.5 teaspoon paprika
Salt and pepper to taste
1 cup enchilada sauce
8 pieces low-carb tortillas
1 cup shredded cheddar cheese

Optional Toppings

sour cream
avocado
cilantro

Instructions:

Preheat the oven to 375°F (190°C).
In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
Add the chili powder, cumin, paprika, salt, and pepper to the beef mixture. Stir well to combine.
Pour half of the enchilada sauce into the bottom of a baking dish.
Fill each tortilla with the beef mixture, roll it up, and place it seam side down in the baking dish.
Pour the remaining enchilada sauce over the top of the rolled tortillas.
Sprinkle the shredded cheddar cheese over the enchiladas.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Serve hot with optional toppings like sour cream, avocado, and cilantro.

Notes:

Feel free to customize the toppings to your liking. You can also use different types of cheese or add some jalapeños for extra spice.

Nutrition value:

Calories: 450kcalCarbohydrates: 12gProtein: 25gFat: 32gSaturated Fat: 14gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Keywords:

Keyword Beef Enchiladas, Keto, Low Carb

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