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easy-thai-lettuce-wrap-filling-recipe

Easy Thai Lettuce Wrap Filling Recipe

This Easy Thai Lettuce Wrap Filling Recipe is a quick and delicious meal perfect for any occasion. It's packed with flavors from garlic, ginger, and a mix of sauces, making it a delightful dish for everyone.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Thai
Servings 4 people
Calories 320 kcal

Equipment

  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground chicken
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper, diced
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon Sriracha sauce
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup peanuts, chopped
  • 1 head lettuce, leaves separated

Instructions: 

  • Heat oil in a large skillet over medium heat.
  • Add garlic and ginger, sauté for 1 minute.
  • Add ground chicken, cook until browned.
  • Stir in bell pepper, soy sauce, hoisin sauce, fish sauce, lime juice, and Sriracha.
  • Cook for 5 minutes, stirring occasionally.
  • Remove from heat and stir in cilantro and peanuts.
  • Spoon the filling into lettuce leaves and serve.

Notes:

Feel free to adjust the amount of Sriracha sauce to your preferred level of spiciness.

Nutrition value:

Calories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 4gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 30mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Healthy, Lettuce Wraps, Thai
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