Instant Pot Sweet Potato Chicken Dumplings Recipe
This Instant Pot Sweet Potato Chicken Dumplings Recipe is a quick and delicious meal that combines tender chicken, sweet potatoes, and fluffy dumplings in a savory broth. Perfect for a comforting dinner!
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Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 lb chicken breast diced
- 2 sweet potatoes peeled and cubed
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 4 cups chicken broth
- 1 cup frozen peas
- 1 package refrigerated biscuit dough
Instructions:
- Set Instant Pot to sauté mode and cook chicken until browned.
- Add sweet potatoes, onion, garlic, thyme, rosemary, salt, and pepper. Stir well.
- Pour in chicken broth and close the lid. Cook on high pressure for 10 minutes.
- Quick release the pressure and stir in frozen peas.
- Cut biscuit dough into small pieces and drop into the pot. Close the lid and cook on high pressure for 5 minutes.
- Quick release pressure again and serve hot.
Notes:
For a richer flavor, you can add a splash of cream or a dollop of sour cream before serving.
Nutrition value:
Calories: 380kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 65mgSodium: 980mgPotassium: 720mgFiber: 6gSugar: 8gVitamin A: 1200IUVitamin C: 15mgCalcium: 90mgIron: 3mg
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