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versatile-taco-hash-recipe

Versatile Taco Hash Recipe

This versatile taco hash recipe is a quick and easy meal that combines ground beef, vegetables, black beans, and rice. Perfect for a weeknight dinner!
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Spatula
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 cups cooked rice

Optional Toppings

  • shredded cheese optional
  • sour cream optional
  • avocado optional
  • cilantro optional

Instructions: 

  • In a large skillet, cook the ground beef over medium heat until browned.
  • Add the onion, bell pepper, and garlic. Cook until vegetables are tender.
  • Stir in the black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Cook for another 5 minutes.
  • Add the cooked rice to the skillet and mix well.
  • Serve the taco hash hot, topped with shredded cheese, sour cream, avocado, and cilantro if desired.

Notes:

This recipe is great for meal prep and can be easily customized with your favorite toppings.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 650mgFiber: 8gSugar: 4gVitamin A: 800IUVitamin C: 45mgCalcium: 120mgIron: 4mg

Keywords:

Keyword One-Pan Meal, Quick Dinner, Taco Hash
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