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If you're craving a hearty, comforting dish that brings the flavors of Italy to your table, this Zuppa Toscana Casserole is just the ticket. Imagine the savory goodness of Italian sausage, the earthiness of kale, and the creamy richness of heavy cream all baked together with tender potatoes. It's a one-dish wonder that’s perfect for a cozy night in or impressing guests. Let's dive into this delicious recipe!
The name of the recipe: Zuppa Toscana Casserole Recipe
Ingredients:
- 1 lb mild or spicy Italian sausage
- 4 cups chopped kale
- 3 cups diced potatoes
- 1 cup heavy cream
- 4 cups chicken broth
- 1 medium diced onion
- 3 cloves minced garlic
- 1 tsp to taste salt
- 1 tsp to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a large bowl, combine the sausage mixture, chopped kale, diced potatoes, heavy cream, and chicken broth. Stir well.
- Pour the mixture into a baking dish. Season with salt and black pepper.
- Bake in the preheated oven for 40 minutes or until the potatoes are tender.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make zuppa toscana casserole
- Italian sausage: Adds rich, savory flavor and a bit of spice, making the dish hearty and satisfying.
- Kale: Provides a nutritious, slightly bitter contrast that balances the richness of the sausage and cream.
- Potatoes: Offer a starchy, comforting base that absorbs flavors and adds texture.
- Heavy cream: Brings a creamy, luxurious texture that ties all the ingredients together.
- Chicken broth: Enhances the overall flavor with a savory depth, making the casserole more cohesive.
- Onion: Adds sweetness and depth, enhancing the overall flavor profile.
- Garlic: Infuses the dish with a fragrant, aromatic quality that complements the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Zuppa Toscana Casserole Recipe
- Skillet: Used to brown the sausage and cook the onions and garlic, ensuring they are well-cooked and flavorful.
- Large bowl: Essential for combining all ingredients before transferring them to the baking dish.
- Baking dish: Holds the casserole mixture while it bakes in the oven, ensuring even cooking.
- Oven: Bakes the casserole to perfection, making sure the potatoes are tender and the flavors meld together.
Zuppa Toscana Casserole Recipe
A hearty casserole inspired by the classic Zuppa Toscana soup.
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Ingredients:
Main Ingredients
- 1 lb Italian sausage mild or spicy
- 4 cups kale chopped
- 3 cups potatoes diced
- 1 cup heavy cream
- 4 cups chicken broth
- 1 medium onion diced
- 3 cloves garlic minced
- 1 tsp salt to taste
- 1 tsp black pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a large bowl, combine the sausage mixture, chopped kale, diced potatoes, heavy cream, and chicken broth. Stir well.
- Pour the mixture into a baking dish. Season with salt and black pepper.
- Bake in the preheated oven for 40 minutes or until the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner.
Read more: Easter Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 25gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the sausage, onion, and garlic mixture.
- Combine with kale, potatoes, cream, and broth.
- Pour into a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Pour the mixture into a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a richer flavor, try adding a splash of white wine to the sausage mixture while cooking. It adds a subtle depth that elevates the entire dish.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can use any sausage you prefer, like turkey or chicken sausage.
Can I make this recipe ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I substitute kale with another green?
Yes, spinach or Swiss chard works well as substitutes.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
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