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zuppa-toscana-casserole-recipe

Zuppa Toscana Casserole Recipe

A hearty casserole inspired by the classic Zuppa Toscana soup.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Italian sausage mild or spicy
  • 4 cups kale chopped
  • 3 cups potatoes diced
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
  • Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
  • In a large bowl, combine the sausage mixture, chopped kale, diced potatoes, heavy cream, and chicken broth. Stir well.
  • Pour the mixture into a baking dish. Season with salt and black pepper.
  • Bake in the preheated oven for 40 minutes or until the potatoes are tender.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 25gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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