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Let me share my favorite Zuni stew recipe with you. This hearty dish bursts with Southwestern flavors, combining tender pork and hominy in a rich, savory broth. I've perfected this recipe over years, tweaking spices and cooking times for maximum deliciousness. Trust me, once you've tried this stew, it'll become a staple in your kitchen. Perfect for chilly evenings or when you're craving comfort food, this Zuni-inspired creation will transport your taste buds to New Mexico's sun-baked mesas.
Ingredients for Zuni Stew
- Pork shoulder: Pork shoulder adds rich flavor and tenderness to the stew, making it hearty and satisfying.
- Hominy: Hominy provides a unique texture and flavor, adding a touch of sweetness and depth to the dish.
- Chicken broth: Chicken broth serves as the flavorful base of the stew, infusing it with savory notes and enhancing the overall taste.
- Onion: Onions bring a sweet and savory flavor to the stew, adding depth and complexity to the dish.
- Garlic: Garlic adds a pungent and aromatic flavor to the stew, enhancing the overall taste and providing a rich undertone.
- Cumin: Cumin offers a warm and earthy flavor to the stew, adding depth and a hint of smokiness to the dish.
- Oregano: Oregano contributes a robust and herbaceous flavor to the stew, complementing the other ingredients and enhancing the overall taste.
- Bay leaves: Bay leaves impart a subtle and aromatic flavor to the stew, adding a layer of complexity and depth to the dish.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew
- Knife: Essential for cutting the pork shoulder and chopping the onion and garlic.
- Large pot: Needed to cook the stew and simmer the ingredients together.
Zuni Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Pork shoulder cut into cubes
- 1 cup Hominy
- 2 cups Chicken broth
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Salt
- 1 tsp Black pepper
- 2 Bay leaves
Read more: Autumn Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add the pork shoulder and cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the cumin, oregano, salt, and black pepper. Cook for another minute.
- 4. Add the hominy, chicken broth, and bay leaves. Bring to a boil.
- 5. Reduce heat to low and let simmer for about 40 minutes, or until the pork is tender.
- 6. Remove bay leaves before serving. Enjoy your Zuni Stew!
Notes:
Nutrition value:
Keywords:
Read more: Hasenpfeffer Stew Recipe
Can You Make Zuni Stew Ahead of Time?
Make Ahead Instructions
- Cook the zuni stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this zuni stew can enhance the flavors and give it a subtle tangy kick.
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