(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Zucchini Tomato Casserole is a simple, delicious way to enjoy fresh summer produce. Layers of zucchini and tomatoes meld together with gooey mozzarella cheese and fragrant herbs. Perfect for a light dinner or a side dish, this recipe brings out the best in these garden favorites. Let's get cooking!
The name of the recipe: Zucchini Tomato Casserole Recipe
Ingredients:
- 2 medium sliced zucchini
- 4 medium sliced tomatoes
- 1 cup shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer the zucchini and tomatoes in a baking dish.
- Sprinkle with mozzarella cheese, basil, oregano, salt, and pepper.
- Bake for 30 minutes, or until the cheese is bubbly and golden.
What You Will Need
Read more: Zucchini Tomato Mozzarella Casserole Recipe
What you will need to make zucchini tomato casserole
- Zucchini: Adds a mild flavor and tender texture, soaking up the herbs and cheese beautifully.
- Tomatoes: Provide a juicy, tangy contrast to the zucchini, enhancing the overall flavor.
- Mozzarella cheese: Melts into a gooey, golden topping, adding richness and creaminess.
- Dried basil: Infuses the dish with a sweet, aromatic flavor that complements the vegetables.
- Dried oregano: Brings a slightly bitter, earthy taste, balancing the sweetness of the tomatoes.
Tools and Instruments Required
What tools/instruments will be needed to make Zucchini Tomato Casserole Recipe
- Baking dish: Essential for layering zucchini and tomatoes, ensuring even cooking and a perfect casserole shape.
- Oven: Needed to bake the casserole at 375°F, melting the cheese and cooking the vegetables thoroughly.
- Knife: Used to slice zucchini and tomatoes evenly, which helps in consistent cooking.
- Cutting board: Provides a stable surface for slicing vegetables, ensuring safety and precision.
- Measuring spoons: Helps in accurately measuring dried basil, oregano, salt, and pepper for balanced seasoning.
Zucchini Tomato Casserole
Ingredients:
Main Ingredients
- 2 medium zucchini sliced
- 4 medium tomatoes sliced
- 1 cup shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer the zucchini and tomatoes in a baking dish.
- Sprinkle with mozzarella cheese, basil, oregano, salt, and pepper.
- Bake for 30 minutes, or until the cheese is bubbly and golden.
Notes:
Read more: Zucchini Squash Tomato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using fresh herbs instead of dried ones can elevate the flavor of this Zucchini Tomato Casserole to a whole new level.
0 thoughts on “Zucchini Tomato Casserole Recipe”