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zucchini-tomato-casserole-recipe

Zucchini Tomato Casserole

A simple and delicious casserole featuring zucchini and tomatoes.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 medium zucchini sliced
  • 4 medium tomatoes sliced
  • 1 cup shredded mozzarella cheese
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Layer the zucchini and tomatoes in a baking dish.
  • Sprinkle with mozzarella cheese, basil, oregano, salt, and pepper.
  • Bake for 30 minutes, or until the cheese is bubbly and golden.

Notes:

Feel free to add other vegetables like bell peppers or onions.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Vegetarian
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