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Got some zucchini and onions lying around? This Zucchini Onion Casserole is a simple, tasty way to use them up. With just a handful of ingredients, you can whip up a comforting dish that's perfect for any meal. The cheddar cheese and breadcrumbs give it a delightful crunch and gooey goodness. Let's get cooking!
The name of the recipe: Zucchini Onion Casserole Recipe
Ingredients:
- 2 medium sliced zucchini
- 1 large sliced onion
- 1 cup cheddar or your choice shredded cheese
- 1 cup breadcrumbs
- 2 tbsp olive oil
- 1 tsp to taste salt
- 0.5 tsp to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced zucchini, sliced onion, olive oil, salt, and pepper. Toss to coat evenly.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle shredded cheese over the top, followed by breadcrumbs.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the zucchini is tender.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Zucchini Tomato Onion Casserole Recipe
What you will need to make Zucchini Onion Casserole
- Zucchini: Adds a fresh, mild flavor and tender texture, perfect for absorbing the seasonings and cheese in the casserole.
- Onion: Provides a sweet, savory depth that complements the zucchini, adding a bit of crunch and flavor complexity.
- Cheddar cheese: Melts beautifully, creating a creamy, rich layer that ties all the ingredients together with a delicious cheesy taste.
- Breadcrumbs: Adds a crispy, golden topping that contrasts nicely with the soft vegetables, giving the dish a satisfying crunch.
- Olive oil: Helps to coat the vegetables, ensuring even cooking and adding a subtle, fruity flavor to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Zucchini Onion Casserole Recipe
- Baking dish: Holds the zucchini and onion mixture, ensuring even cooking and a golden-brown top.
- Large bowl: Used for mixing zucchini, onion, olive oil, salt, and pepper together evenly.
- Knife: Essential for slicing zucchini and onion into uniform pieces.
- Cutting board: Provides a stable surface for slicing vegetables safely.
- Oven: Bakes the casserole to perfection, making sure the top is golden and the zucchini is tender.
Zucchini Onion Casserole
A simple and delicious casserole made with zucchini and onions.
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Ingredients:
Main Ingredients
- 2 medium zucchini sliced
- 1 large onion sliced
- 1 cup shredded cheese cheddar or your choice
- 1 cup breadcrumbs
- 2 tbsp olive oil
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced zucchini, sliced onion, olive oil, salt, and pepper. Toss to coat evenly.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle shredded cheese over the top, followed by breadcrumbs.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the zucchini is tender.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add other vegetables like bell peppers or mushrooms for variety.
Read more: Zucchini Pizza Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes.
- Bake as directed.
For a crunchy twist, mix breadcrumbs with a bit of grated Parmesan before sprinkling on top.
Frequently Asked Questions
FAQ:
How can I make this dish gluten-free?
Use gluten-free breadcrumbs.
Can I add other vegetables?
Sure, bell peppers or mushrooms work well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I use a different cheese?
Absolutely, mozzarella or Monterey Jack are good options.
Is it possible to make this ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
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