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This Zucchini Mushroom Casserole is a delightful mix of fresh zucchini and mushrooms, all baked to perfection with gooey shredded cheese and crispy bread crumbs. It’s a simple yet comforting dish that’s perfect for any meal. The creamy milk mixture ties everything together, making each bite a burst of flavor. Trust me, you’ll want to make this again and again!
The name of the recipe: Zucchini Mushroom Casserole Recipe
Ingredients:
- 2 cups zucchini, sliced
- 1 cup mushrooms, sliced
- 1 cup shredded cheese
- 1 cup bread crumbs
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced zucchini, mushrooms, shredded cheese, and bread crumbs.
- In a saucepan, melt the butter and stir in the milk. Add salt and pepper to taste.
- Pour the milk mixture over the zucchini and mushrooms. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ham and Mushroom Casserole Recipe
What you will need to make Zucchini Mushroom Casserole
- Zucchini: Adds a fresh, mild flavor and a tender texture, making the casserole light and nutritious.
- Mushrooms: Provide a rich, earthy taste and a meaty texture, enhancing the casserole's depth.
- Shredded cheese: Melts into a creamy, gooey layer, adding richness and binding the ingredients together.
- Bread crumbs: Create a crispy, golden topping, adding a satisfying crunch to each bite.
- Milk: Adds creaminess and moisture, ensuring the casserole stays tender and flavorful.
- Butter: Enhances flavor and helps create a smooth, rich sauce for the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Zucchini Mushroom Casserole Recipe
- Mixing bowl: Essential for combining zucchini, mushrooms, cheese, and bread crumbs evenly.
- Saucepan: Needed to melt butter and mix it with milk, salt, and pepper.
- Baking dish: Holds the casserole mixture and ensures even baking in the oven.
- Oven: Cooks the casserole to a golden brown perfection.
Zucchini Mushroom Casserole
A hearty and delicious casserole made with zucchini and mushrooms.
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Ingredients:
Main Ingredients
- 2 cups Zucchini, sliced
- 1 cup Mushrooms, sliced
- 1 cup Shredded Cheese
- 1 cup Bread Crumbs
- 1 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced zucchini, mushrooms, shredded cheese, and bread crumbs.
- In a saucepan, melt the butter and stir in the milk. Add salt and pepper to taste.
- Pour the milk mixture over the zucchini and mushrooms. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other vegetables like bell peppers or onions for extra flavor.
Read more: Zucchini Sausage Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a richer flavor, try adding a pinch of nutmeg to the milk mixture before pouring it over the zucchini and mushrooms.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, feel free to use your favorite cheese or whatever you have on hand.
Can I make this casserole ahead of time?
Absolutely, you can prepare it a day in advance and bake it when ready.
Can I add other vegetables to the casserole?
Sure, adding bell peppers, onions, or spinach works great.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, you can freeze it before baking. Thaw in the fridge overnight before baking.
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