Zucchini Mushroom Casserole

A hearty and delicious casserole made with zucchini and mushrooms.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Zucchini, sliced
1 cup Mushrooms, sliced
1 cup Shredded Cheese
1 cup Bread Crumbs
1 cup Milk
2 tbsp Butter
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the sliced zucchini, mushrooms, shredded cheese, and bread crumbs.
In a saucepan, melt the butter and stir in the milk. Add salt and pepper to taste.
Pour the milk mixture over the zucchini and mushrooms. Mix well.
Transfer the mixture to a baking dish and spread it evenly.
Bake in the preheated oven for 30 minutes or until the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Mushroom, Zucchini

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