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Looking for a simple, tasty dish that makes the most of fresh zucchini? This Zucchini Cottage Cheese Casserole is a perfect blend of creamy cottage cheese, savory cheddar, and a hint of spice. It's a great way to use up extra zucchini and makes a fantastic side or light main course. Let's get cooking!
The name of the recipe: Zucchini Cottage Cheese Casserole Recipe
Ingredients:
- 2 cups zucchini, grated
- 1 cup cottage cheese
- 2 units eggs
- 1 cup cheddar cheese, shredded
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine grated zucchini, cottage cheese, eggs, shredded cheddar cheese, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Egg and Cottage Cheese Casserole Recipe
What you will need to make Zucchini Cottage Cheese Casserole
- Zucchini: Adds moisture and a mild flavor, making the casserole tender and nutritious.
- Cottage cheese: Provides creaminess and a slight tang, enhancing the overall texture and taste.
- Eggs: Binds the ingredients together, ensuring the casserole holds its shape.
- Cheddar cheese: Adds a rich, savory flavor and a gooey, melty texture on top.
Tools and Instruments Required
What tools/instruments will be needed to make Zucchini Cottage Cheese Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a consistent mixture for the casserole.
- Grater: Needed to grate the zucchini finely, which helps it blend well with other ingredients.
- Baking dish: Holds the casserole mixture during baking, giving it shape and structure.
- Oven: Cooks the casserole evenly, ensuring it sets properly and achieves a golden brown top.
- Spatula: Useful for transferring the mixture into the baking dish and smoothing the top.
Zucchini Cottage Cheese Casserole
A simple and delicious casserole made with zucchini and cottage cheese.
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Ingredients:
Main Ingredients
- 2 cups Zucchini, grated
- 1 cup Cottage Cheese
- 2 units Eggs
- 1 cup Cheddar Cheese, shredded
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine grated zucchini, cottage cheese, eggs, shredded cheddar cheese, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
This casserole is great for a quick and healthy dinner.
Nutrition value:
Calories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Using cottage cheese in this casserole not only adds a creamy texture but also boosts the protein content, making it a more filling and nutritious dish.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute cheddar with mozzarella or any cheese you prefer.
How do I prevent the casserole from being too watery?
Squeeze excess moisture from the grated zucchini before mixing.
Can I make this casserole ahead of time?
Absolutely, prepare the mixture and refrigerate it. Bake when ready.
Is it possible to add meat to this recipe?
Sure, cooked ground beef or shredded chicken works well.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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