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Looking for a simple, tasty dish that makes the most of fresh zucchini? This Zucchini Cottage Cheese Casserole is a perfect blend of creamy cottage cheese, savory cheddar, and a hint of spice. It's a great way to use up extra zucchini and makes a fantastic side or light main course. Let's get cooking!
The name of the recipe: Zucchini Cottage Cheese Casserole Recipe
Ingredients:
- 2 cups zucchini, grated
- 1 cup cottage cheese
- 2 units eggs
- 1 cup cheddar cheese, shredded
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine grated zucchini, cottage cheese, eggs, shredded cheddar cheese, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Egg and Cottage Cheese Casserole Recipe
What you will need to make Zucchini Cottage Cheese Casserole
- Zucchini: Adds moisture and a mild flavor, making the casserole tender and nutritious.
- Cottage cheese: Provides creaminess and a slight tang, enhancing the overall texture and taste.
- Eggs: Binds the ingredients together, ensuring the casserole holds its shape.
- Cheddar cheese: Adds a rich, savory flavor and a gooey, melty texture on top.
Tools and Instruments Required
What tools/instruments will be needed to make Zucchini Cottage Cheese Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a consistent mixture for the casserole.
- Grater: Needed to grate the zucchini finely, which helps it blend well with other ingredients.
- Baking dish: Holds the casserole mixture during baking, giving it shape and structure.
- Oven: Cooks the casserole evenly, ensuring it sets properly and achieves a golden brown top.
- Spatula: Useful for transferring the mixture into the baking dish and smoothing the top.
Zucchini Cottage Cheese Casserole
Ingredients:
Main Ingredients
- 2 cups Zucchini, grated
- 1 cup Cottage Cheese
- 2 units Eggs
- 1 cup Cheddar Cheese, shredded
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine grated zucchini, cottage cheese, eggs, shredded cheddar cheese, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Cottage Cheese Egg Bake Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Using cottage cheese in this casserole not only adds a creamy texture but also boosts the protein content, making it a more filling and nutritious dish.
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